Heron: Modern Scottish Fine Dining in Leith

A Young Culinary Vision in Leith's Historic Shore

Heron emerged from a successful lockdown pop-up, founded by chefs Tomas Gormley and Sam Yorke, with the latter now leading the kitchen. Located on a corner building at 87, 91A Henderson Street, it overlooks the Water of Leith, offering diners a scenic glimpse of Edinburgh’s historic docklands. The restaurant has quickly gained acclaim, earning a Michelin star in 2023, making Sam Yorke the youngest Scottish chef to achieve this honor. Its position in Leith reflects the area's transformation from an overlooked suburb to a vibrant food destination.

Innovative Modern Scottish Cuisine

Heron’s menu is a celebration of Scotland’s finest seasonal produce, with dishes that balance robust flavors and delicate textures. The tasting menus, including a popular vegetarian option, showcase ingredients such as Orkney scallops, sea trout, venison, partridge, and local berries. Signature dishes include a Hasselback potato served with Cumbrae oyster crème fraîche and a veal sweetbread with celeriac purée and candied walnut. Presentation is artistic and precise, with every course thoughtfully crafted to highlight the natural qualities of the ingredients.

Atmosphere and Design

The interior of Heron is modern yet inviting, featuring bright, clean aesthetics with large wraparound windows that flood the dining room with natural light. The space includes a raised dais dining area with a swirling balustrade and a softly glowing backlit bar, creating a warm and flattering ambiance. The service style breaks from traditional fine dining formality, opting instead for a friendly, knowledgeable, and attentive approach that enhances the relaxed yet refined experience.

Drinks and Pairings

Heron complements its food with an impressive selection of local cocktails and carefully curated wine pairings. The cocktail menu includes inventive choices like the bright, citrusy white negroni, which pairs well with the fresh seafood starters. Non-alcoholic options are also thoughtfully offered, ensuring an inclusive experience for all guests.

Community and Culinary Impact

Heron is a proud part of Leith’s culinary renaissance, contributing to the neighborhood’s reputation as a destination for innovative dining. The restaurant’s focus on local suppliers and sustainable ingredients reflects a commitment to Scottish food culture and environmental responsibility. Its rise from a lockdown project to a Michelin-starred establishment underscores the talent and ambition of its young chefs and the vibrant food scene in Edinburgh.

Memorable Dining Experience

From flawless canapés to rich desserts like chocolate-dipped mousse with salted caramel and chai ice cream, Heron offers a memorable journey through modern Scottish flavors. The balance of intense umami, sweetness, and texture in each dish is matched by the warm hospitality and the scenic waterside setting, making it a must-visit for food enthusiasts seeking a sophisticated yet approachable fine dining experience in Edinburgh.