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L'Escargot Bleu Restaurant and Wine Bar, Edinburgh

Authentic French bistro in Edinburgh blending classic cuisine with fresh Scottish ingredients and a cozy wine bar atmosphere.

4.7

L'Escargot Bleu is a charming French bistro nestled in Edinburgh’s Broughton Street, offering authentic French cuisine with a Scottish twist. Known for its warm atmosphere and exceptional dishes like escargots, beef bourguignon, and crème brûlée, it also features a cozy wine bar downstairs with a fine selection of French wines. The restaurant combines classic French culinary techniques with fresh, locally sourced Scottish ingredients, creating a memorable dining experience in a relaxed, intimate setting.

A brief summary to L'Escargot Bleu Restaurant and Wine Bar

  • 56 Broughton St, Edinburgh, EH1 3SA, GB
  • +441315571600
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 5:30 pm-8:30 pm
  • Thursday 5:30 pm-8:30 pm
  • Friday 12 pm-2:15 pm
  • Saturday 12 pm-2:15 pm

Local tips

  • Reservations are highly recommended, especially for dinner service on weekends.
  • Be sure to visit the wine bar downstairs for a relaxed post-dinner drink with excellent French wine selections.
  • Try signature dishes like escargots in garlic butter and beef bourguignon for a true taste of French cuisine.
  • Ask the staff for wine pairing recommendations to complement your meal perfectly.
  • The restaurant sources many vegetables and herbs from the chef’s own garden, ensuring fresh and seasonal flavors.
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L'Escargot Bleu Restaurant and Wine Bar location weather suitability

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Discover more about L'Escargot Bleu Restaurant and Wine Bar

A Taste of France in the Heart of Edinburgh

L'Escargot Bleu, located on Broughton Street, is a beloved French restaurant that has been delighting diners since its opening in 2009. The restaurant exudes an unmistakable Gallic charm, transporting guests to a Parisian bistro with its simple yet elegant decor and convivial atmosphere. The kitchen is helmed by Frederic Berkmiller, whose passion for French cuisine shines through every dish, blending traditional recipes with fresh Scottish ingredients. This fusion creates a unique culinary experience that is both authentic and innovative.

Signature Dishes and Culinary Excellence

The menu at L'Escargot Bleu features classic French dishes such as escargots in garlic butter, steak tartare, côte de boeuf, and beef bourguignon, all crafted with meticulous attention to detail. Vegetables and herbs are often sourced from the chef’s own garden, ensuring freshness and quality. Desserts like the light yet rich chocolate delice and the classic crème brûlée provide a perfect sweet finish. The restaurant’s commitment to quality is reflected in generous portion sizes and beautifully presented plates that celebrate the essence of French gastronomy.

The Wine Bar Experience

Beneath the main dining room lies a cozy wine bar, offering an extensive list of French wines with excellent choices available by the glass. The wine bar’s casual menu includes shareable plates such as terrines, tapenades, and fondue, creating a relaxed environment to unwind after dinner. The friendly staff, many of whom are French, enhance the authentic experience and provide knowledgeable recommendations, making it an ideal spot for wine lovers and casual diners alike.

Atmosphere and Service

L'Escargot Bleu is known for its warm, attentive service and lively yet intimate ambiance. The staff’s passion for French cuisine and hospitality is evident, often engaging with guests in both English and French. The restaurant buzzes with a welcoming energy, making it a favored destination for couples, groups, and anyone seeking a genuine French dining experience in Edinburgh. Booking ahead is recommended due to its popularity.

Location and Surroundings

Situated in the vibrant Broughton area, L'Escargot Bleu benefits from a lively neighborhood filled with boutiques, cafes, and cultural venues. Its central location makes it accessible for both locals and visitors exploring Edinburgh’s New Town. The restaurant’s understated exterior contrasts with the rich culinary journey awaiting inside, offering a hidden gem feel in a bustling city.

Legacy and Local Integration

L'Escargot Bleu has established itself as a staple of Edinburgh’s dining scene by combining French culinary traditions with Scottish local produce. This integration supports local farmers and artisans, reflecting a sustainable approach to fine dining. The restaurant’s dedication to maintaining high standards and a genuine French atmosphere continues to attract a loyal clientele and new visitors eager to experience the best of French cuisine in Scotland.

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