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Wedgwood The Restaurant, Edinburgh’s Refined Scottish Dining Experience

Fine dining on Edinburgh’s Royal Mile blending Scottish tradition with Asian-inspired finesse in an elegant, intimate setting.

4.7

Wedgwood The Restaurant, located on Edinburgh’s historic Royal Mile, offers a sophisticated fine dining experience blending Scottish seasonal produce with subtle Asian influences. Renowned for its carefully curated tasting menus and impeccable service, this Michelin-recommended establishment provides an intimate atmosphere with elegant décor and a focus on fresh, locally foraged ingredients.

A brief summary to Wedgwood The Restaurant

  • 267 Canongate, Royal Mile, Edinburgh, EH8 8BQ, GB
  • +441315588737
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-1:45 pm
  • Tuesday 12 pm-1:45 pm
  • Wednesday 12 pm-1:45 pm
  • Thursday 12 pm-1:45 pm
  • Friday 12 pm-1:45 pm
  • Saturday 12 pm-1:45 pm
  • Sunday 12 pm-1:45 pm

Local tips

  • Book well in advance to secure a table, especially for dinner and weekends.
  • Request seating upstairs for a brighter, less claustrophobic dining experience.
  • Try the tasting menu for a curated experience of Scottish seasonal flavors.
  • Pair your meal with selections from their thoughtfully curated wine list.
  • Inform the staff of any dietary restrictions; they accommodate gluten-free and other needs.
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Wedgwood The Restaurant location weather suitability

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Discover more about Wedgwood The Restaurant

A Culinary Journey Rooted in Scottish Heritage

Wedgwood The Restaurant stands as a testament to the rich culinary traditions of Scotland, elevated by the innovative touch of chef Paul Wedgwood and his wife Lisa. Since opening in 2007, the restaurant has built its reputation on sourcing the finest local and seasonal produce, including foraged ingredients that bring a unique freshness and depth to each dish. The menu artfully balances classic Scottish flavors with delicate Asian-inspired nuances, creating a refined yet approachable dining experience.

Atmosphere and Setting on the Royal Mile

Nestled at 267 Canongate, part of Edinburgh’s iconic Royal Mile, Wedgwood occupies a charming basement space that exudes warmth and understated elegance. The interior features restored exposed brick walls, large windows upstairs allowing natural light, and tasteful décor with subtle foliage accents and elegant cornices. While the basement dining area offers a cozy, intimate setting, many diners prefer the upstairs seating for its lighter, airier ambiance.

Impeccable Service and Thoughtful Presentation

The restaurant is celebrated for its attentive yet unobtrusive service, where staff provide detailed explanations of each dish, enhancing the overall experience. The presentation of food is meticulous, showcasing the vibrant colors and textures of the ingredients. The wine list complements the menu with a well-chosen selection available by the glass or bottle, catering to a range of tastes and budgets.

Menus and Signature Dishes

Wedgwood offers both à la carte and tasting menus, including the popular 'Wee Tour of Scotland' tasting menu, which highlights regional specialties in a multi-course format. Signature dishes often feature game, seafood, and seasonal vegetables, prepared with precision and creativity. Highlights include Douglas Fir-cured salmon, perfectly cooked venison, and delicate lemon sole, paired with complementary sides such as pickled samphire and roasted tomatoes. Desserts like sticky toffee pudding and lemon posset provide a memorable finish.

Recognition and Dining Experience

This establishment has earned a Michelin star recommendation and is frequently praised for delivering fine dining without pretension. It attracts a diverse clientele, from locals to tourists and young professionals, all drawn by the quality of the food and the welcoming atmosphere. The restaurant’s commitment to sustainability is reflected in its use of local and foraged ingredients, supporting Scotland’s natural bounty.

Practical Considerations for Visitors

Wedgwood operates seven days a week with lunch and dinner services, making it accessible for various dining occasions. Reservations are highly recommended due to its popularity and limited seating. The price point is on the higher end, reflecting the quality and craftsmanship of the cuisine. While the basement setting may feel tight for some, the overall experience is enhanced by the restaurant’s charm, culinary excellence, and professional hospitality.

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