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Wedgwood The Restaurant, Edinburgh

Fine dining on Edinburgh’s Royal Mile with seasonal Scottish cuisine and foraged ingredients in a cozy, unpretentious setting.

4.7

Wedgwood The Restaurant is a celebrated fine dining venue located on Edinburgh’s historic Royal Mile. Known for its modern Scottish cuisine emphasizing seasonal, locally sourced, and foraged ingredients, it offers an unpretentious yet refined dining experience. The restaurant features a cozy ambiance with exposed brick walls and elegant décor, serving both à la carte and tasting menus that highlight creative dishes crafted by chef Paul Wedgwood and his wife Lisa.

A brief summary to Wedgwood The Restaurant

  • 267 Canongate, Royal Mile, Edinburgh, EH8 8BQ, GB
  • +441315588737
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-1:45 pm
  • Tuesday 12 pm-1:45 pm
  • Wednesday 12 pm-1:45 pm
  • Thursday 12 pm-1:45 pm
  • Friday 12 pm-1:45 pm
  • Saturday 12 pm-1:45 pm
  • Sunday 12 pm-1:45 pm

Local tips

  • Request a table upstairs for a brighter, more spacious dining experience with natural light.
  • Try the tasting menu to sample a variety of seasonal dishes showcasing local and foraged ingredients.
  • Reserve in advance, especially on weekends, as the restaurant is popular and can fill up quickly.
  • Save room for the sticky toffee pudding, a signature dessert highly praised by diners.
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Wedgwood The Restaurant location weather suitability

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  • Weather icon Mild Temperatures

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A Culinary Gem on the Royal Mile

Wedgwood The Restaurant is nestled at 267 Canongate, right on Edinburgh’s iconic Royal Mile, blending history with contemporary Scottish dining. Since its opening in 2007, it has become synonymous with exceptional quality and a passion for local ingredients. The restaurant occupies a charming space partly below street level, featuring restored exposed brick walls and large windows that fill the upstairs dining area with natural light, creating a welcoming and intimate atmosphere.

Seasonal Menus with Foraged Flair

The menu at Wedgwood is a celebration of Scotland’s rich natural bounty, with a strong focus on seasonal produce and foraged herbs and leaves. Chef Paul Wedgwood’s culinary philosophy embraces freshness and locality, resulting in dishes that are both inventive and deeply rooted in Scottish tradition. Guests can choose from a carefully curated à la carte or indulge in the ‘Wee Tour of Scotland’ tasting menu. Standout dishes have included juniper-crusted red deer carpaccio with gin-and-tonic gel, Douglas fir-cured salmon, and diver-caught scallops with cauliflower korma.

Atmosphere and Dining Experience

Wedgwood offers fine dining without pretension, where guests can relax and savor each course at their own pace. The upstairs dining room is preferred for its airy feel and daylight, while the basement, though cozy, can feel cramped. Service is attentive and knowledgeable, with the owners often personally engaging diners to explain dishes and share the story behind the ingredients. The wine list is thoughtfully selected to complement the menu, featuring options by the glass and half bottles.

Distinctive Scottish Flavors and Desserts

The restaurant’s dishes balance refinement and playfulness, with creative pairings that highlight the best of Scottish game, seafood, and vegetables. Main courses such as Avon Valley roe deer loin and Peterhead cod showcase local flavors with elegant accompaniments like potato fondant and samphire. Desserts are equally compelling, with offerings like the very sticky toffee pudding served with whisky butterscotch and the chocolate delice with port caramel and Douglas fir sorbet providing a memorable finish.

Commitment to Quality and Sustainability

Wedgwood’s dedication to using fresh, locally sourced, and foraged ingredients reflects a commitment to sustainability and supporting Scottish producers. The menu changes regularly to reflect the seasons, ensuring freshness and variety. Vegetarian and vegan options are always available, with the kitchen happy to accommodate dietary needs.

Legacy and Recognition

Over its years of operation, Wedgwood has earned numerous accolades and a loyal following among locals and visitors alike. It is recognized for combining high culinary standards with a relaxed, friendly vibe, making it a must-visit for those seeking an authentic yet elevated Scottish dining experience on the Royal Mile.

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