Number One at The Balmoral: Edinburgh’s Pinnacle of Modern Scottish Fine Dining

A Legacy of Culinary Excellence in Edinburgh

Number One at The Balmoral has been a hallmark of Edinburgh’s fine dining scene since its opening in 1997. Awarded its first Michelin star in 2003, the restaurant has maintained its reputation by evolving with the seasons and embracing Scotland’s rich culinary heritage. Situated inside the Balmoral Hotel, a landmark building with a historic clock tower, Number One offers guests a dining experience that blends tradition with innovation. The restaurant’s interior, refurbished by Olga Polizzi, features plush dove grey wool banquettes and deep red lacquered walls adorned with contemporary art, creating a luxurious yet welcoming atmosphere.

Modern Scottish Cuisine with Seasonal Flair

Under the guidance of Edinburgh-born Head Chef Mathew Sherry, who joined in 2021, Number One showcases the finest Scottish produce through a carefully crafted five-course tasting menu. The dishes balance classic Scottish flavors with modern techniques and presentation. Signature ingredients include hand-dived Orkney scallops, N25 caviar, and locally sourced seasonal vegetables. The menu changes regularly to reflect the best available produce, with highlights such as Pittenweem lobster dumplings, Perthshire venison, and pumpkin soufflé with gingerbread and praline notes. Vegetarian, vegan, and gluten-free options are thoughtfully available.

Exceptional Service and Wine Pairings

Number One is renowned for its attentive and knowledgeable service team, led by Restaurant Manager Emma Hemy and Assistant Manager Keith McGregor. Guests often praise the seamless pacing of courses and the sommelier’s expertly curated wine pairings, which complement the tasting menu perfectly. The head sommelier, Damien, is noted for creating unique and inspired pairings that elevate the dining experience. The restaurant also offers private dining and a full bar, enhancing its appeal for special occasions and celebrations.

Seasonal and Festive Celebrations

Number One embraces Scotland’s festive seasons with special menus for Christmas and Hogmanay, featuring luxurious ingredients like Charles Heidsieck Brut Réserve Champagne, Perigord truffle risotto, and Aberdeen Angus sirloin. These celebratory menus highlight the restaurant’s commitment to showcasing the best of Scottish gastronomy during key cultural moments. The experience is complemented by matched wines, available at various price points to suit different preferences.

Setting and Ambience in the Heart of Edinburgh

Located at 1 Princes Street, Number One offers diners stunning views where Edinburgh’s Old Town meets the New Town. The restaurant’s elegant interior design and art collection create a sophisticated backdrop for a memorable meal. The Balmoral Hotel itself is a symbol of the city, with its landmark clock tower visible from many vantage points. The ambience is refined and tranquil, ideal for romantic dinners, special celebrations, or an indulgent evening out.

Practical Details and Visitor Experience

Number One operates primarily for dinner service from 6 pm to 9:30 pm on select days, with reservations recommended due to its popularity. While there is no formal dress code, smart-casual attire is encouraged to respect the elegant environment. The restaurant is not recommended for children under five, ensuring a serene dining atmosphere. Accessibility and dietary accommodations are handled with care, reflecting the restaurant’s dedication to guest comfort and inclusivity.