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Am Birlinn: Rustic Seafood Dining on the Isle of Mull

Rustic charm meets fresh seafood in a cozy, contemporary setting on the scenic Isle of Mull.

4.8

Am Birlinn is a celebrated seafood restaurant located in Dervaig on the Isle of Mull, Scotland. Housed in a contemporary wooden building, it offers a cozy yet airy atmosphere with a focus on locally sourced ingredients. Known for its excellent seafood dishes, including fresh mussels and belly pork, it also caters to vegan diners with a small dedicated menu. The restaurant combines rustic charm with high-quality service, making it a must-visit for food lovers exploring the Hebrides.

A brief summary to Am Birlinn

  • Isle of Mull, Dervaig, Tobermory, PA75 6QS, GB
  • +441688400619
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 4 pm-9 pm
  • Thursday 4 pm-9 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm
  • Sunday 9 am-5 pm

Local tips

  • Try the locally sourced mussels or belly pork for a taste of Mull’s freshest ingredients.
  • Families will appreciate the children’s menu and the small pirate play area outside.
  • Check seasonal opening times, as the restaurant closes during winter and reopens in late March.
  • Vegan diners can enjoy a dedicated menu with thoughtfully prepared options.
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Am Birlinn location weather suitability

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  • Weather icon Mild Temperatures

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A Contemporary Culinary Haven on Mull

Am Birlinn is set in a modern wooden structure that blends seamlessly with the natural beauty of the Isle of Mull. The building’s design creates a light, airy, and cozy dining environment that welcomes visitors with rustic charm and contemporary comfort. This setting enhances the experience of enjoying fresh, locally sourced seafood and other Scottish dishes, making every meal memorable.

Passion for Local and Sustainable Ingredients

The restaurant prides itself on a menu that highlights provenance and sustainability. Many dishes feature ingredients sourced within a mile of the restaurant, including fresh seafood and locally raised meats. The menu often lists food miles, reflecting a commitment to supporting local producers and reducing environmental impact. This focus on local sourcing ensures freshness and authenticity in every bite.

Menu Highlights and Dietary Considerations

Am Birlinn’s menu is diverse, with standout dishes such as mussels, belly pork, and Cullen Skink soup. It also offers a small but thoughtfully prepared vegan menu, including starters, mains, and sorbet desserts, catering to plant-based diners. The restaurant balances traditional Scottish fare with contemporary culinary techniques, appealing to a wide range of tastes and dietary preferences.

Warm Hospitality and Family-Friendly Atmosphere

Known for its welcoming atmosphere, Am Birlinn is family-friendly with a simple children’s menu and a small pirate play area outside, making it a popular choice for visitors with kids. The staff are praised for their relaxed, genuine service, contributing to a calm and enjoyable dining experience. The restaurant’s Viking ship logo adds a playful touch to its identity.

Location and Scenic Surroundings

Located in Dervaig, near Tobermory and Calgary Bay, Am Birlinn offers visitors a chance to enjoy exceptional food amidst some of Mull’s most spectacular countryside and coastline. The tranquil setting complements the dining experience, inviting guests to relax and savor the flavors of the Hebrides.

Seasonal Operation and Visitor Information

Am Birlinn operates seasonally, typically closing for the winter months and reopening in late March. Its opening hours vary throughout the week, with lunch and dinner services mainly from Wednesday to Sunday. The restaurant’s moderate price range reflects the quality and locality of its offerings, making it accessible for a wide range of travelers seeking authentic Scottish seafood cuisine.

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