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The Barn at Moor Hall: Michelin-Starred Modern British Dining in Lancashire

Experience Michelin-starred Modern British cuisine at The Barn at Moor Hall, where seasonal local produce meets elegant, relaxed dining in beautiful Lancashire surroundings.

4.7

The Barn at Moor Hall is a Michelin-starred fine dining restaurant located in Aughton near Ormskirk, Lancashire. Offering elegant, produce-led Modern British cuisine, it features seasonal dishes crafted from ingredients grown in Moor Hall’s five-acre gardens or sourced locally. With a welcoming, informal atmosphere and beautiful views of the Hall and lake, The Barn is renowned for its exceptional quality, creative menus, and excellent wine selection.

A brief summary to The Barn at Moor Hall

  • Prescot Rd, Ormskirk, Aughton, L39 6RT, GB
  • +441695572511
  • Visit website
  • Duration: 1.5 to 3.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5

Local tips

  • Reserve well in advance, especially for weekend and Sunday lunch services, as The Barn is a popular destination for fine dining.
  • Try the tasting menus or the seasonal set menus to experience the full range of the kitchen’s creativity.
  • Consider the wine or alcohol-free tea pairings to complement your meal perfectly.
  • Dress smart-casual to match the elegant yet relaxed atmosphere of the restaurant.
  • Contact the restaurant ahead if you have dietary restrictions or allergies, as menus are seasonal and set.
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The Barn at Moor Hall location weather suitability

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Discover more about The Barn at Moor Hall

A Culinary Gem Rooted in Lancashire’s Bounty

Nestled in the picturesque village of Aughton near Ormskirk, The Barn at Moor Hall is a celebrated Michelin-starred restaurant that embodies the essence of Modern British cuisine. The restaurant draws heavily on the fertile Lancashire landscape, utilizing ingredients from Moor Hall’s own five-acre gardens alongside carefully selected local produce. This commitment to provenance ensures that every dish bursts with freshness and flavor, reflecting the seasons and the land’s richness.

Distinctive Dining Experience with a Warm Ambience

Housed in a tastefully converted barn, the restaurant offers a spacious yet intimate setting with a modern twist. Large windows frame serene views of Moor Hall and its tranquil lake, creating a relaxing backdrop for your meal. The atmosphere is welcoming and informal, making it a perfect spot for both special occasions and leisurely meals. The dining room’s high ceilings and thoughtful design contribute to a sense of openness while maintaining a cozy charm.

Seasonal Menus Crafted with Precision and Passion

The Barn’s menu is a showcase of seasonal creativity, featuring dishes such as 60-day aged grass-fed Jersey beef tartare with Jerusalem artichoke and nasturtium, Cornish cod with smoked onion and bacon crumb, and stem ginger panna cotta with blood orange and granola. Each plate is a carefully balanced composition that highlights the natural flavors of the ingredients. The kitchen also produces charcuterie, bread, and dairy products on site, adding depth and authenticity to the offerings.

Wine and Beverage Pairings to Complement the Cuisine

An extensive wine list is available, including selections from both old and new world winemakers, curated to enhance the dining experience. Guests can also enjoy a thoughtfully designed alcohol-free pairing featuring rare teas sourced globally, reflecting the same terroir-driven philosophy as the wines. The Barn’s beverage program is crafted to provide perfect harmony with the food, elevating each course.

A Commitment to Excellence and Sustainability

The Barn is part of the Moor Hall estate, which holds three Michelin stars and a Michelin Green Star, underscoring its dedication to sustainability and environmental stewardship. The restaurant’s approach respects the natural cycle of ingredients and supports local farmers and artisans, fostering a close relationship between kitchen and community. This ethos extends to every aspect of the dining experience, from garden to plate.

Recognition and Culinary Leadership

Led by Chef Patron Mark Birchall, a Lancashire native and acclaimed culinary talent, The Barn is known for pushing boundaries while maintaining a deep respect for tradition. The restaurant has garnered numerous accolades, including a Michelin star and five AA Rosettes, and continues to be a beacon of fine dining in the region. Its blend of innovation, quality, and local focus offers a unique and memorable gastronomic journey.

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