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Chez Mal Brasserie & Bar at Malmaison Liverpool

Modern British brasserie with dockside views, prime steaks, and bold cocktails in Liverpool's waterfront.

4.6

Chez Mal Brasserie & Bar is a sophisticated modern British restaurant housed within the Malmaison Hotel on Liverpool's waterfront. The restaurant specializes in prime grass-fed British beef, hand-cut and expertly matured, alongside fresh seafood and globally-inspired dishes. With its dockside location, high ceilings, and floor-to-ceiling windows, the space evokes a cathedral-like atmosphere dedicated to exceptional steak, wine, and cocktails. The menu reflects a blend of classic British brasserie traditions with contemporary techniques, featuring dishes prepared on Konro and Josper grills. The bar offers an impressive selection of cocktails, including low and no-alcohol options, paired with curated wines and spirits.

A brief summary to Malmaison Bar & Grill Liverpool

  • Malmaison Hotel, 7 William Jessop Way, Liverpool, L3 1QZ, GB
  • +441513633640
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 7 am-12 am
  • Tuesday 7 am-12 am
  • Wednesday 7 am-12 am
  • Thursday 7 am-12 am
  • Friday 7 am-1 am
  • Saturday 8 am-1 am
  • Sunday 8 am-11 pm

Local tips

  • Book ahead, especially for weekends and evenings. The dockside location and reputation for quality make this a popular destination, and tables fill quickly.
  • Arrive early to enjoy the dockside terrace in daylight if weather permits. The views and natural light are part of the experience.
  • Ask the bar team for cocktail recommendations or low-alcohol options. The mixologists are knowledgeable and can tailor drinks to your preferences.
  • Consider the breakfast or lunch service if you prefer a quieter atmosphere. Evening service tends to be busier and more social.
  • Allow time to explore the wine list. The selection is extensive and the staff can guide pairings with your chosen dishes.
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Waterfront Elegance and Architectural Character

Chez Mal Brasserie & Bar occupies a prime position within the Malmaison Hotel at 7 William Jessop Way, overlooking Liverpool's historic dockside. The restaurant's interior design is a study in contemporary luxury, featuring soaring high ceilings and expansive floor-to-ceiling windows that flood the space with natural light and frame views of the waterfront. The architectural language is deliberately grand, with proportions and materials that create an almost cathedral-like reverence for the culinary experience. This is a space designed to impress, where every element—from the scale of the room to the quality of finishes—communicates sophistication and care.

Culinary Philosophy and Ingredient Focus

Under the direction of Chef Director John Woodward, the kitchen operates with a philosophy centered on ingredient integrity and bold execution. The restaurant has earned a reputation for sourcing prime grass-fed British beef, hand-cut and aged to perfection to unlock the fullest natural flavors. This commitment to provenance extends across the entire menu: seafood arrives fresh and is treated with equal respect, whether grilled whole or transformed into refined preparations. The cooking methods reflect this ingredient-first approach—dishes are fired on Konro and Josper grills, tools that demand skill and precision. The menu balances tradition with innovation, respecting classical brasserie techniques while introducing global inspiration and modern plating sensibilities.

A Menu Beyond the Grill

While Chez Mal has built its reputation on exceptional steak, the menu extends far beyond meat. Braised ox cheek arrives with creamy mash, whole grilled sea bass is paired with charred leeks and sauce vierge, and vegetable-forward dishes demonstrate the kitchen's range. Breakfast service begins at 7 AM on weekdays and 8 AM on weekends, offering a full day of dining from morning through late evening. The bar menu includes snacks and lighter fare, ensuring accessibility across different occasions and appetites. This breadth reflects a restaurant confident in its core identity while remaining genuinely welcoming to diverse preferences.

Beverage Program and Bar Culture

The bar is a destination in its own right, with mixologists crafting stylish cocktails that range from classic formulations to house creations. The wine list is serious and extensive, curated to complement the rich, grilled preparations on the menu. Beyond alcoholic options, the restaurant offers a thoughtful selection of low and no-alcohol cocktails, acknowledging modern drinking preferences without compromise on flavor or presentation. Professional G&Ts are a specialty, and the overall beverage program reflects the same attention to detail and quality that defines the kitchen.

Atmosphere and Social Experience

Chez Mal functions as both a destination restaurant and a social hub. The dockside terrace extends the dining experience into the open air, weather permitting, while the interior's scale and design make it equally suited to intimate dinners and larger celebrations. The restaurant hosts events including party nights, themed afternoon teas, and wedding showcases, indicating a venue that serves multiple purposes within Liverpool's dining landscape. The service team is trained to communicate the narrative behind the menu and wine selections, delivering what the restaurant describes as unparalleled attention to detail.

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