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The Ninth: Michelin-Starred Modern French Dining in Fitzrovia

Michelin-starred modern French and Mediterranean dining in Fitzrovia, blending relaxed elegance with exquisite shared plates and exceptional value.

4.5

The Ninth, located at 22 Charlotte Street in London’s Fitzrovia, is a Michelin-starred restaurant known for its refined modern French and Mediterranean cuisine. Helmed by chef Filippo Alessandri, it offers a relaxed yet sophisticated atmosphere with dishes designed for sharing, featuring exquisite seafood, veal, and decadent desserts. The Ninth is celebrated for its excellent value lunch menu and stylish, intimate setting.

A brief summary to The Ninth

  • 22 Charlotte St., London, W1T 2NB, GB
  • +442030190880
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-2:30 pm
  • Tuesday 12 pm-2:30 pm
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-2:30 pm
  • Saturday 12 pm-2:30 pm

Local tips

  • Book in advance, especially for the popular set lunch menu which offers excellent value.
  • Try the crispy artichoke and pain perdu with tonka bean ice cream, standout dishes that showcase the kitchen’s skill.
  • Consider sharing plates to experience the variety of Mediterranean-inspired flavors.
  • Visit during weekday lunch hours for a more relaxed atmosphere and great set menu deals.
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The Ninth location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures

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A Culinary Gem in the Heart of Fitzrovia

Nestled on Charlotte Street, The Ninth stands out as a refined yet approachable Michelin-starred restaurant. It balances the exclusivity of fine dining with a relaxed, neighbourhood bistro vibe. The interiors feature grey banquettes, exposed brickwork, and ornamental lighting, creating a chic but unpretentious ambience. The restaurant spans two floors, with closely set tables fostering an intimate dining experience, complemented by a cozy bar area.

Distinctive Mediterranean and French Influences

Under the direction of chef Filippo Alessandri, The Ninth offers a menu that artfully blends modern French techniques with Mediterranean flavors. The dishes are designed for sharing, though many can be enjoyed individually. Signature offerings include delicate sea bream carpaccio, wild garlic risotto, and the much-lauded crispy artichoke, which undergoes a meticulous preparation process to achieve its unique texture and flavor. The menu also features robust mains like chargrilled veal chop with morels and whole grilled sea bass with Sicilian datterini tomatoes, showcasing a balance between simplicity and complexity.

Innovative Yet Accessible Dining Experience

The Ninth distinguishes itself by eschewing traditional Michelin-star formalities in favor of a more relaxed service style. Staff provide knowledgeable but unobtrusive service, allowing diners to fully enjoy their meal. The restaurant’s set lunch menu is particularly notable, offering two courses for £35 and three for £38, making Michelin-star dining more accessible. This menu includes popular dishes such as beef ragu tagliatelle with bone marrow and the famous pain perdu with tonka bean ice cream, a dessert praised as one of London’s best.

Atmosphere and Ambience

The atmosphere at The Ninth is lively yet comfortable, with a cool, relaxed energy that suits both casual lunches and special occasions. The exposed brick walls and copper pans add rustic charm, while the overall design maintains a modern elegance. The space feels intimate without being cramped, making it ideal for couples, friends, and solo diners alike.

Wine and Beverage Selection

The Ninth offers a well-curated wine list that complements its Mediterranean-inspired menu. While the selection favors dry whites such as Sauvignon Blanc, Riesling, and Verdejo, there is a thoughtful range of growers represented. The bar serves quality cocktails, though some reviews note variability in service speed. Champagne and carefully chosen wines enhance the dining experience, pairing well with the rich and layered flavors of the dishes.

Legacy and Recognition

Since opening, The Ninth has maintained its Michelin star for several consecutive years, a testament to its consistent culinary excellence. Despite challenges such as a fire closure, it has reopened with the same dedicated staff and commitment to quality. The restaurant is celebrated for its inventive approach to classic dishes, combining tradition with modernity to offer a memorable dining experience in London’s competitive restaurant scene.

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