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Hoppers Soho: A Vibrant Sri Lankan Culinary Gem in London

Experience authentic Sri Lankan flavors and vibrant Soho charm at Hoppers, famous for its delicate hoppers and richly spiced curries.

4.5

Hoppers Soho is a bustling, intimate Sri Lankan restaurant located at 49 Frith Street, London. Known for its authentic and richly spiced dishes, especially its signature hoppers—featherlight rice and coconut pancakes—the venue offers a cozy atmosphere inspired by Sri Lanka’s toddy shops. With a menu blending Sri Lankan and South Indian Tamil Nadu influences, it’s a hotspot for flavorful small plates and steaming curries, perfect for food lovers seeking a unique dining experience in Soho.

A brief summary to Hoppers Soho

  • 49 Frith St, London, W1D 4SG, GB
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 5:30 pm-10 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-10:45 pm
  • Sunday 12 pm-9 pm

Local tips

  • Book ahead to secure a table, especially on weekends, as the intimate space fills quickly.
  • Try the bone marrow curry and lamb kothu roti for signature dishes that showcase the restaurant’s unique flavors.
  • Be prepared for a lively, bustling atmosphere that reflects the restaurant’s popularity and compact size.
  • Pair your meal with side sambols and chutneys to enhance the complex spice profiles.
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Hoppers Soho location weather suitability

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  • Weather icon Mild Temperatures

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Origins and Culinary Inspiration

Hoppers Soho opened in 2015 and quickly established itself as a beloved institution in London’s vibrant Soho district. The restaurant draws inspiration from Sri Lanka’s traditional toddy shops found on coconut plantations, reflected in its warm, rustic interior design featuring terracotta-tiled floors, rattan ceilings, and Sri Lankan poster art. This ambience creates an inviting, characterful space that feels authentic without veering into themed kitsch. The menu showcases Sri Lankan cuisine with influences from the Tamil Nadu region of South India, focusing on small plates and curries designed to be shared. The restaurant’s namesake dish, the hopper, is a delicate bowl-shaped pancake made from fermented rice and coconut milk, offering a unique texture that is both crispy and fluffy. These are ideal for scooping up richly spiced curries and sambols, providing a sensory journey through Sri Lankan flavors.

Signature Dishes and Flavors

Hoppers Soho is renowned for its vibrant, intensely flavored dishes. Highlights include the lamb kothu roti, a stir-fried mix of shredded roti, tender lamb, and vegetables, and the bone marrow curry, celebrated for its rich, buttery sauce enhanced with fresh curry leaves. The black pork kari stands out with its deep roasted spice base and a distinctive tangy note from goraka, a sun-dried fruit native to Sri Lanka. Seafood options like the spicy prawn curry and crab kari (when available) offer fiery, aromatic experiences that balance heat and depth. The menu also features vegetarian delights such as the jackfruit kari, a richly spiced yet light vegan curry that has become a favorite. Accompaniments like dhal, sambols, raita, and the crispy, fluffy hoppers complete the culinary tapestry.

Atmosphere and Dining Experience

The restaurant’s intimate size creates a lively, buzzy atmosphere that can feel both cozy and energetic. The space is often busy and vibrant, reflecting its popularity among locals and visitors alike. While the service is generally efficient and knowledgeable, the pace can feel brisk during peak times, emphasizing turnover in this compact venue. The interior’s rustic charm, with wood paneling and hammered copper plates, complements the food’s authenticity. The intimate setting makes it suitable for casual dinners, dates, or small group gatherings, though the limited space means that reservations are recommended, especially on weekends.

Location and Accessibility

Situated in the heart of Soho at 49 Frith Street, Hoppers is easily accessible within London’s central area. Soho itself is known for its lively nightlife, diverse dining options, and cultural vibrancy. The restaurant’s location makes it a convenient stop for those exploring the West End or nearby attractions. The venue operates with a schedule that includes lunch and dinner services on most days, with slightly reduced hours on Sundays and Mondays. Its moderate price range reflects its central location and the quality of ingredients, offering good value for an authentic Sri Lankan dining experience in London.

Distinctive Appeal and Cultural Significance

Hoppers Soho stands out for bringing Sri Lankan cuisine into London’s competitive dining scene with genuine passion and skill. It offers a rare opportunity to experience the complex spices and textures of Sri Lanka’s culinary heritage, often overshadowed by other South Asian cuisines in the UK. The restaurant’s success has led to multiple branches across London, yet the Soho location retains a unique charm as the original. Its blend of traditional recipes, modern presentation, and atmospheric design makes it a cultural and gastronomic highlight for those seeking an adventurous and flavorful meal.

Complementary Experiences and Nearby Attractions

After dining at Hoppers, visitors can enjoy a stroll to nearby Soho Square for a relaxing break or explore the vibrant streets filled with theaters, bars, and shops. The area’s dynamic energy complements the restaurant’s lively vibe, making it a perfect spot for a full evening out in central London. Whether you’re a seasoned fan of Sri Lankan food or a curious newcomer, Hoppers Soho offers a memorable taste adventure wrapped in an intimate and spirited setting.

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