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Zucchini Pasta Bar – Newcastle’s Fresh Pasta Gem

Newcastle’s only fresh pasta bar, serving hand-rolled egg pasta daily in a relaxed city-centre setting with vegetarian, vegan and gluten-free options.

4.5

Tucked into Newcastle’s city centre at 55 Degrees North on Pilgrim Street, Zucchini Pasta Bar is the city’s only dedicated fresh pasta bar. Since 2017, it has served hand-rolled egg pasta daily, turning simple Italian classics into hearty, flavourful plates at fair prices. The menu balances tradition with creativity, offering vegetarian, vegan and gluten-free options alongside a concise wine and drinks list. With a relaxed, modern interior and a focus on honest, home-style cooking, it’s a go-to for a satisfying lunch or a casual dinner in the heart of Newcastle.

A brief summary to Zucchini Pasta Bar

  • 55 Degrees North, Pilgrim St, Newcastle upon Tyne, NE1 6BL, GB
  • +447774820036
  • Visit website
  • Duration: 1 to 2 hours
  • Budget
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-9 pm
  • Tuesday 12 pm-9 pm
  • Wednesday 12 pm-9 pm
  • Thursday 12 pm-9 pm
  • Friday 12 pm-10 pm
  • Saturday 12 pm-10 pm

Local tips

  • Arrive early or book ahead, especially on Friday and Saturday evenings, as the restaurant can get busy and seating may be limited.
  • Try the lunch menu for excellent value – a two-course meal at a very reasonable price, perfect for a midweek treat.
  • Check the daily specials and seasonal dishes; they often showcase the best of what’s fresh and can be more creative than the regular menu.
  • Ask about vegetarian, vegan and gluten-free options – they’re clearly marked and thoughtfully prepared, making it easy to accommodate different diets.
  • Consider booking a private pasta lesson if you enjoy cooking; it’s a fun, hands-on way to learn fresh pasta techniques from the team behind the dishes.
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A Fresh Take on Italian Classics

Zucchini Pasta Bar stands out in Newcastle as the city’s only dedicated fresh pasta bar, where golden, hand-rolled egg pasta is made daily on-site. The menu is built around authentic Italian dishes, executed with care and simplicity: think rich ragùs, creamy carbonara, vibrant pestos and seasonal specials that change with what’s best at market. Portions are generous, flavours are bold, and the focus is firmly on quality ingredients and technique rather than fuss. Whether you’re after a classic spaghetti or a more inventive dish, the kitchen delivers plates that feel both comforting and genuinely handmade.

Simple, Honest Dining in the City Centre

The restaurant occupies a modern, casual space at 55 Degrees North on Pilgrim Street, just a short walk from the Tyne Bridge and the main shopping and entertainment districts. Inside, the atmosphere is relaxed and unpretentious, with clean lines, warm lighting and a lively buzz at peak times. Service is generally attentive and friendly, with staff happy to guide you through the menu or suggest pairings from the wine and drinks list. The lunch menu offers excellent value for a two-course meal, while the à la carte selection keeps things interesting for repeat visits.

Thoughtful Touches for All Diners

Zucchini caters well to a range of dietary needs, with clearly marked vegetarian, vegan and gluten-free options across the menu. Highchairs are available for families, and the space is wheelchair accessible, making it a practical choice for groups and mixed company. The bar also offers alcohol, and the option to take food away adds flexibility for those on a tighter schedule. While the restaurant is busiest in the evenings and on weekends, weekday lunches tend to be calmer, offering a more relaxed pace for a proper sit-down meal.

More Than Just a Meal

Beyond the dining experience, Zucchini Pasta Bar has developed a small but distinctive identity around pasta craftsmanship. The team runs private fresh pasta lessons, giving guests a chance to learn how to make and shape pasta under the guidance of an in-house teacher. This focus on hands-on cooking adds a layer of authenticity and engagement that sets it apart from more generic Italian spots. For visitors who enjoy cooking or want to take a piece of Newcastle’s food scene home with them, these sessions are a unique and memorable way to connect with the restaurant’s core philosophy: fresh, honest, handmade food.

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