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Alchemilla: Nottingham’s Innovative Fine Dining in a Victorian Coach House

Michelin-starred fine dining in a historic Victorian coach house cellar, blending British ingredients with East Asian flair in Nottingham.

4.7

Alchemilla is a Michelin-starred fine dining restaurant located in the vaulted red-brick cellar of a Victorian coach house on Derby Road, Nottingham. Chef Alex Bond crafts inventive tasting menus that balance natural, seasonal British ingredients with East Asian influences, offering vegan, vegetarian, pescatarian, and bespoke options. The rustic yet modern ambiance combines historic architecture with lush greenery, making it a unique culinary destination.

A brief summary to Alchemilla

  • 192 Derby Rd, Nottingham, NG7 1NF, GB
  • +441159413515
  • Visit website
  • Duration: 1.5 to 3.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 5 pm-7:30 pm
  • Thursday 5 pm-7:30 pm
  • Friday 5 pm-7:30 pm
  • Saturday 12 pm-1:30 pm

Local tips

  • Reserve well in advance as Alchemilla’s limited seating and popularity mean it fills quickly, especially on weekends.
  • Opt for the tasting menu to experience the full range of Chef Alex Bond’s innovative dishes, including optional courses.
  • Inform the staff of any dietary restrictions; bespoke menus are available for vegans, vegetarians, pescatarians, and those avoiding tasting menus.
  • Take time to enjoy the wine list, which features a curated selection of natural wines that pair well with the complex flavors.
  • Arrive with an appetite for a multi-course experience that often includes up to 14 small plates and exquisite petits fours.
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Alchemilla location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

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Discover more about Alchemilla

A Historic Setting Transformed into a Culinary Sanctuary

Nestled within the red-brick vaulted arches of a Victorian carriage house on Derby Road, Alchemilla offers an atmospheric dining experience that blends industrial heritage with contemporary elegance. The restaurant’s cellar space, with its worn brick walls and concrete skylights, creates a grand yet intimate troglodyte ambiance. Green installations and modern art pieces punctuate the space, adding vibrancy and a sense of nature indoors. This setting provides a striking contrast to the refined dishes served, making the venue a memorable destination for food lovers.

Chef Alex Bond’s Vision and Culinary Style

Head Chef Alex Bond leads the kitchen with a philosophy centered on marrying natural, sustainably sourced British ingredients with bold East Asian flavors and techniques. His tasting menus showcase a playful yet sophisticated harmony of sweet, sour, salty, and citrus elements. Signature dishes include aged hogget with roasted lemon, aubergine, and black olive, and innovative starters like Roscoff onion with black garlic and smoked eel. The kitchen accommodates diverse diets, offering vegan, vegetarian, and pescatarian menus alongside a bespoke three-course option for those less inclined toward tasting menus.

A Journey Through Flavors and Textures

Dining at Alchemilla is a multi-sensory journey featuring a sequence of small plates and courses that delight with unexpected flavor combinations and meticulous craftsmanship. From initial nibbles such as a potato tortilla topped with cheddar cream and shaved white truffle, to more elaborate offerings like lobster tail with kimchi purée and pickled squash, each dish is thoughtfully composed. The meal often extends beyond the core tasting menu with optional courses including chicken skin, caviar, and a self-curated cheese selection, culminating in exquisite desserts and petits fours that highlight the kitchen’s mastery.

Atmosphere and Service Excellence

The service at Alchemilla is noted for its style, warmth, and professionalism. Staff members are smartly uniformed and engage guests with cheer and attentiveness, enhancing the overall experience. Most tables afford views of the busy open kitchen, allowing diners to witness the culinary artistry in action. The restaurant’s ambiance balances the rustic charm of its historic architecture with a lively, contemporary dining room atmosphere.

Wine and Beverage Selection

Complementing the food is an esoteric wine list with a strong emphasis on natural wines, featuring terse flavor-wheel tasting notes that invite exploration. While the by-the-glass selection is somewhat limited, the wine offerings are curated to enhance the complex flavors of the dishes. The bar also serves a full range of drinks, supporting the fine dining experience with thoughtful pairings.

Recognition and Culinary Standing

Since opening in 2017, Alchemilla has established itself as a cornerstone of Nottingham’s fine dining scene, earning a Michelin star and numerous accolades for its innovative cuisine and distinctive setting. It is celebrated for delivering a unique and superb food experience that combines flair, confidence, and professionalism, making it a must-visit for gourmets and culinary adventurers alike.

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