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Moor Hall Restaurant with Rooms, Aughton

Michelin-starred modern European dining and luxury rooms in a historic Lancashire country house, blending seasonal British cuisine with elegant rural charm.

4.8

Moor Hall is a Michelin-starred modern European restaurant and hotel set in a Grade II listed country house in Aughton, near Ormskirk. Renowned for its exceptional tasting menus crafted by Chef Mark Birchall, the venue combines exquisite seasonal British cuisine with a kitchen garden, an extensive wine cellar, and seven luxurious rooms. Its elegant yet relaxed atmosphere offers a refined gastronomic experience amid beautiful rural surroundings.

A brief summary to Moor Hall Restaurant with Rooms

  • Moor Hall, Prescot Rd, Ormskirk, Aughton, L39 6RT, GB
  • +441695572511
  • Visit website
  • Duration: 2 to 5 hours
  • Luxury
  • Environment icon Mixed
  • Mobile reception: 4 out of 5

Local tips

  • Book well in advance to secure one of the seven exclusive rooms, especially for weekend stays.
  • Try the tasting menu with wine pairings for a full experience of the chef’s seasonal creativity.
  • Visit the cheese room even if you don’t opt for a cheese course; it’s a unique feature worth exploring.
  • Allow plenty of time for the meal to enjoy the well-paced service and multiple courses.
  • Engage with the staff and chefs during your visit to learn about the ingredients and preparation techniques.
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Getting There

  • Car

    Driving from Liverpool or Manchester takes approximately 35 to 50 minutes via the M58 and A59. Moor Hall offers limited on-site parking, so early arrival is advised to secure a spot.

  • Train and Taxi

    Take a train to Ormskirk station from Liverpool or Manchester, with journeys lasting around 30 to 50 minutes. From Ormskirk, a taxi ride of about 15 minutes will bring you to Moor Hall. Taxi fares typically range from £15 to £25.

  • Bus

    Local bus services connect Ormskirk town center to Aughton village, but schedules are infrequent and may require planning. Walking from the nearest bus stop involves rural roads and is not recommended for those with mobility issues.

Moor Hall Restaurant with Rooms location weather suitability

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A Historic Setting with Contemporary Flair

Moor Hall is housed in a charming Grade II listed country house nestled in the Lancashire countryside near Ormskirk. The building’s historic character blends seamlessly with the modern, understated interior design, creating a calm and focused dining environment. The restaurant’s open-plan dining room offers views over the kitchen and the surrounding gardens, emphasizing transparency and connection between guests and the culinary team.

Exceptional Culinary Craftsmanship

At the heart of Moor Hall is Chef Patron Mark Birchall’s innovative approach to modern European cuisine. The tasting menus showcase locally sourced and foraged ingredients, often drawing from the restaurant’s own kitchen garden. Dishes are celebrated for their intricate layering of textures and flavors, with highlights including impeccably prepared beef tartare, Cornish turbot, and venison. The food is complemented by a carefully curated wine list stored in an impressive cellar, enhancing each course with expert pairings.

Intimate Accommodation and Ambience

Moor Hall offers seven luxurious bedrooms, five within the main hall and two in a nearby gatehouse by the lake. The rooms feature exposed beams, elegant furnishings, and high-quality bathrooms, providing a restful retreat after an indulgent meal. The overall ambience is relaxed yet refined, with attentive, knowledgeable staff ensuring a seamless experience from arrival to departure.

A Holistic Dining Experience

Guests begin their evening with drinks and homemade charcuterie in the adjoining bar before moving to the dining room. A unique feature is the opportunity to visit the open kitchen, where diners can observe the chefs at work and enjoy a final snack at the pass. The service is friendly and expertly paced, allowing guests to savor each course fully. The cheese room, with its extensive selection, offers an additional highlight for cheese lovers.

Seasonal Inspiration and Local Roots

Moor Hall’s menus reflect a deep respect for seasonality and locality, with many ingredients sourced from nearby farms and the restaurant’s own garden. This connection to the land is evident in the use of unusual herbs and vegetables, which add distinctive flavors and textures. The culinary style is original and bold, setting Moor Hall apart from other Michelin-starred establishments.

A Destination for Special Occasions

With its combination of exquisite food, elegant accommodation, and tranquil rural setting, Moor Hall is ideal for celebrations, romantic getaways, and gastronomic pilgrimages. The experience is immersive, offering more than just a meal but a memorable journey through modern British cuisine.

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