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Oba Restoran: A Culinary Gem in Baku

Experience authentic Azerbaijani cuisine at Oba Restoran in Baku - where tradition meets modern dining.

4.5

Oba Restoran offers an exquisite dining experience in Baku, showcasing a blend of traditional Azerbaijani flavors and modern culinary techniques. Perfect for tourists seeking an authentic taste of the region.

A brief summary to Oba Restoran

  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Local tips

  • Try their signature kebabs paired with homemade bread for an authentic experience.
  • Visit during lunch hours for special deals on set menus.
  • Ask the staff for wine pairings to enhance your meal.
  • Make reservations during weekends as it can get quite busy.
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Discover more about Oba Restoran

Nestled in the vibrant city of Baku, Oba Restoran is a must-visit for any food enthusiast exploring Azerbaijan. This charming restaurant presents a delightful menu that highlights the rich culinary heritage of the region. From savory kebabs to aromatic pilafs, each dish is crafted with fresh ingredients and a touch of local flair, ensuring that every bite is a celebration of Azerbaijani culture. As you step into Oba Restoran, you'll be greeted by a warm and inviting atmosphere, making it an ideal spot for both casual meals and special occasions. The attentive staff are knowledgeable about the menu and can recommend dishes that cater to various tastes and dietary preferences. The restaurant's decor beautifully reflects traditional Azerbaijani motifs, providing a cozy backdrop for your dining experience. In addition to its delectable food offerings, Oba Restoran boasts a selection of local wines and beverages that perfectly complement your meal. Whether you're dining with family or friends, this restaurant promises an unforgettable culinary journey through the heart of Azerbaijan. Don't miss out on this gem when visiting Baku; it's a true testament to the country's rich gastronomic landscape.

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