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Geranium: Nordic Gastronomy Elevated in Østerbro

Geranium offers a world-class New Nordic tasting experience in Copenhagen, uniting innovative Scandinavian cuisine, sustainable luxury, and panoramic city views.

4.7

Geranium is a three-Michelin-starred restaurant perched on the 8th floor overlooking Fælledparken in Østerbro, Copenhagen. Renowned for its innovative and artful approach to New Nordic cuisine under chef Rasmus Kofoed, Geranium delivers an exceptional multi-course tasting menu that seamlessly blends regional Danish ingredients with minimal, imaginative presentation. The refined, airy space and panoramic city views enhance the sense of occasion, making dining here a truly exclusive and unforgettable experience.

A brief summary to Geranium

  • Wednesday 6 pm-11 pm
  • Thursday 6 pm-11 pm
  • Friday 12 pm-3:30 pm
  • Saturday 12 pm-3:30 pm

Local tips

  • Reservations open several months ahead and fill quickly—book as early as possible for your preferred date.
  • Dietary preferences and allergies can often be accommodated with advance notice; specify when booking.
  • Smart attire is recommended to match the elegant but relaxed atmosphere.
  • Public transport is convenient; parking is limited, especially during major events at nearby sports arenas.
  • Allow at least three hours to fully appreciate the tasting menu and wine pairings.
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Discover more about Geranium

Set high above Østerbro, Geranium stands as one of Denmark’s most celebrated fine dining experiences, blending high-concept cuisine with sweeping views across the city’s green heart, Fælledparken. Led by chef Rasmus Kofoed—world-renowned as the first chef to win gold, silver, and bronze at the Bocuse d’Or—Geranium elevates the New Nordic movement to an art form, focusing on meticulously sourced Danish produce, sustainable practices, and visionary presentations. Every detail is orchestrated for an immersive culinary journey: the minimalist, light-filled dining room draws attention to both the beautiful scenery and the artfully composed plates, each dish a delicate interplay of flavors, textures, and colors. A multi-course tasting menu leads guests through seasonal narratives: expect surprises from forest, sea, and field, from razor clams in edible shells to smoked celeriac or innovative desserts using foraged berries. The wine and juice pairings are masterfully curated, with attentive, knowledgeable staff who make the gastronomic adventure both welcoming and extraordinary. Dining at Geranium is never just a meal—it’s a celebration of Danish terroir, creativity, and hospitality, all experienced amid serene, contemporary Scandinavian décor. Reservations are essential and often must be made months in advance, underlining both the restaurant’s international acclaim and its exclusivity. The atmosphere maintains a unique balance between luxury and calm—a sanctuary for food lovers and the curious alike. While prices place it among the most expensive venues in Copenhagen, Geranium offers a benchmark experience for gourmets, aspiring chefs, and anyone seeking the pinnacle of Nordic gastronomy in an inspiring, iconic setting.

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