Background

Bæst: Organic, Contemporary Pizzeria with a Danish Twist

Experience Nørrebro’s celebrated Bæst, where organic Italian pizzas and in-house charcuterie meet Scandinavian sustainability and vibrant Danish hospitality.

4.2

Bæst is a celebrated organic pizzeria and charcuterie restaurant in Nørrebro, fusing Neapolitan traditions with Danish ingredients. With standout wood-fired pizzas, house-made cheeses, and a buzzworthy ambiance, it showcases sustainable Nordic dining in a stylish, convivial setting.

A brief summary to Bæst

  • Monday 5 pm-10 pm
  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-10 pm
  • Saturday 11 am-2:30 pm
  • Sunday 11 am-2:30 pm

Local tips

  • Booking ahead is highly recommended, especially for dinner or weekends, as Bæst is immensely popular with locals and visitors alike.
  • Don’t miss the house-made mozzarella and charcuterie—both are prepared on-site daily and showcase the kitchen’s unique skills.
  • Bæst offers excellent natural wines; ask staff for pairing suggestions to complement your meal.
  • If visiting with a group, try the set menu for a wider taste of the kitchen’s creativity.
  • Vegetarians will find inventive options beyond classic Margherita, featuring organic Danish vegetables.
widget icon

Unlock the Best of Bæst

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Bæst

Set in the heart of lively Nørrebro, Bæst reimagines the Italian pizzeria through a distinctly Danish lens, brilliantly blending local ingredients with traditional Neapolitan methods. More than just a place for pizza, Bæst has become a culinary landmark, attracting food lovers from across Copenhagen and beyond. Danish chef Christian Puglisi, known for his commitment to organic and sustainable practices, created Bæst to champion in-house production: think mozzarella crafted just upstairs and charcuterie cured on-site. The interior is welcoming and rustic-modern, with exposed brick, communal tables, and an open kitchen where enormous wood-fired ovens take center stage. Here, sourdough crusts are blistered to perfection and topped with everything from delicate slices of local prosciutto to inventive vegetable medleys. Sustainability isn’t just a buzzword—cheeses are made from organic milk, and meats come from small farms or Bæst’s own animals. The charcuterie boards are a revelation, inviting you to sample each flavor at leisure. Bæst’s popularity means there’s always a lively crowd, from neighborhood regulars to culinary pilgrims, and the staff are known for their knowledgeable and friendly demeanor. The experience is further elevated by a well-chosen list of natural wines and craft beers, making it a prime spot for both casual and celebratory nights out. Whether you’re seated at a bustling wooden table or at the pizza bar, the emphasis on quality, craft, and conviviality is unmistakable. Bæst isn’t just one of the city’s most talked-about restaurants—it’s arguably one of Europe’s most innovative takes on pizza, rooted in both Italian tradition and Danish farm-to-table ethos.

Popular Experiences near Bæst

Popular Hotels near Bæst

Select Currency