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La Baracca Tivoli: Vibrant Italian Flavours in Copenhagen's Legendary Amusement Park

La Baracca Tivoli serves fresh Italian fare with flair inside Copenhagen’s iconic amusement park, blending Mediterranean hospitality and contemporary style steps from the city center.

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Set inside Tivoli Gardens' lively Food Hall, La Baracca offers an inviting, contemporary Italian dining experience in central Copenhagen. Known for its fresh pasta, wood-fired pizzas, and bold, sharing-plate concept, it's popular both with locals and visitors exploring one of the city's most cherished attractions. Expect a joyful Mediterranean atmosphere, open kitchen flair, and quick, quality service, making it an ideal pause during a day at Tivoli or a convenient casual dinner near the central railway station.

A brief summary to La Baracca Tivoli - Food Hall

  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-10 pm

Local tips

  • If visiting Tivoli Gardens, you can enter La Baracca directly without leaving the park—show your wristband at the Food Hall entrance.
  • No park ticket? The Tivoli Food Hall has its own entrance on Bernstorffsgade, open to all even when the amusement park is closed.
  • Arrive early or avoid peak meal hours on weekends for the best chance at a window seat overlooking Tivoli’s sparkling lights.
  • Vegetarian and vegan options are thoughtfully presented—ask the staff for daily specials or customizations if you have dietary needs.
  • Split dishes and sharing platters are portioned generously, ideal for groups; consider ordering a few to sample more flavors.
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Discover more about La Baracca Tivoli - Food Hall

Nestled in the heart of Copenhagen’s famed Tivoli Gardens Food Hall, La Baracca brings the effervescent spirit of an Italian trattoria to Denmark’s capital. Whether you arrive in search of classic comfort or culinary adventure, you’ll be met with a sociable setting that thrives on the rhythm of casual dining and lively conversation. La Baracca’s open kitchen is a spectacle, where chefs hand-roll fresh pasta, pull bubbling pizzas from a wood-fired oven, and plate flavorful antipasti—with the energy of Tivoli itself infusing each gesture. Designed with a rustic-chic touch, the interior invites group gatherings just as much as it does solo travelers popping in for a quick lunch. Menu highlights include silky tagliatelle, Neapolitan-style pizzas crisped to perfection, and abundant sharing platters filled with cured meats, cheeses, and market vegetables—everything designed for tasting and passing around. For those with a sweet tooth, the tiramisu and traditional Italian desserts seldom disappoint. La Baracca stands out for its location: walkable from Copenhagen Central Station and right amidst the amusements, games, and gardens that have enchanted Danes since the 19th century. Prices are moderate for central Copenhagen, with sit-down meals typically ranging 130–210 DKK per person depending on your choices. The environment is bustling in the evenings, especially during concert nights or holidays, but weekday lunches offer a more relaxed reprieve. Visitors with the Tivoli ticket can access directly from the gardens, while others enter via the Food Hall—making it a flexible choice even if you’re not exploring the park itself. La Baracca is more than a restaurant; it’s a meeting point for friends, families, and hungry wanderers looking to soak up the best of contemporary Copenhagen dining without straying far from the city’s top sights.

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