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La Baracca Tivoli – Food Hall

Handmade Italian pasta and wine in the heart of Tivoli Food Hall, offering relaxed, counter-service dining steps from Copenhagen Central Station.

4.2

Tucked inside Copenhagen’s Tivoli Food Hall, La Baracca serves up handmade Italian pasta and carefully sourced wines in a relaxed, buzzy setting just off Bernstorffsgade. Fresh dough is rolled and cut on-site, sauces simmer in open view, and plates of tortelli, ravioli and rich carbonara arrive steaming to communal tables. It’s an easygoing spot for a quick bowl between Tivoli rides or a lingering early dinner, with counter service, indoor hall seating and some outdoor tables when the weather allows.

A brief summary to La Baracca Tivoli - Food Hall

  • Bernstorffsgade 3, Copenhagen, Indre By, 1577, DK
  • +4524595944
  • Visit website
  • Duration: 0.5 to 1.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11 am-10 pm
  • Tuesday 11 am-10 pm
  • Wednesday 11 am-10 pm
  • Thursday 11 am-10 pm
  • Friday 11 am-11 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-10 pm

Local tips

  • Aim for an early lunch or a late afternoon meal to avoid the busiest pre-show and weekend dinner crowds inside Tivoli Food Hall.
  • Consider sharing a couple of different pasta dishes so you can try both a filled pasta and a classic like carbonara in one visit.
  • Bring a contactless payment method, as the wider food hall and many stalls in central Copenhagen increasingly operate cash-free.
  • If you prefer a quieter atmosphere, choose seating slightly away from the main aisle where foot traffic from other stalls is lighter.
  • Combine your meal with a stroll through Tivoli Gardens when the park is in season, entering via the adjacent Bernstorffsgade gate.
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Italian soul in the middle of Tivoli Food Hall

La Baracca Tivoli sits inside the glass-fronted Tivoli Food Hall, a modern dining arcade on Bernstorffsgade overlooking the edge of Tivoli Gardens. Here, the bustle of Copenhagen’s central district meets the warmth of an Italian osteria. At its core, La Baracca is about pasta: dough mixed, rolled and shaped daily, then cooked to order right in front of you. The counter anchors one corner of the hall, with high stools and shared tables just a few steps away. The space borrows the energy of the food hall around it. Natural light filters through tall windows, mingling with the glow from open kitchens and hanging lamps. The sounds of clinking cutlery, short Italian phrases from the staff and the low hum of conversation create a lively backdrop, without feeling overwhelming on quieter afternoons.

House-made pasta and Tuscan-inspired comfort

The menu leans into classic Italian comfort food with a particular nod to Tuscan traditions. Expect a compact selection rather than an encyclopedic list: a few signature tortelli or ravioli combinations, perhaps a slow-simmered ragù, and a rich carbonara built on proper Italian ingredients. Portions are satisfying without being heavy, making it easy to drop in for lunch between city sights or before an evening in Tivoli Gardens. Wine is part of the experience. Bottles and glasses are typically sourced from small Italian producers, chosen to match the food rather than impress with labels alone. You can sip a crisp white with a seafood pasta or a round Tuscan red alongside a plate of ragù, all at the informal bar counter or back at your shared table.

A casual pause during a Tivoli day out

Many people visit La Baracca as a relaxed pause during a day at Tivoli. The food hall setup means you order at the counter, then find a seat anywhere in the shared dining area. It is perfectly acceptable for different members of a group to choose food from different stalls, regrouping at one table with plates from across the hall. When the weather is kind, outdoor tables along Bernstorffsgade offer a brief escape from the indoor buzz. You can watch cyclists glide past and glimpse the outlines of Tivoli’s rides while twirling forkfuls of pasta. Indoors, the climate-controlled hall is welcoming in any season, from chilly winter evenings to hot summer days.

Practical details and timing your visit

Opening hours broadly follow Tivoli Food Hall’s schedule, typically from late morning through the evening, with later closing on Friday and Saturday. Times may shift slightly depending on whether Tivoli Gardens is in season, but you can generally count on lunch and dinner service every day. Counter service keeps things moving quickly, though early evening can be busy on weekends and during school holidays. Prices sit in the mid-range for central Copenhagen: more than a quick snack, but still approachable for a bowl of freshly made pasta and a glass of wine. Cashless payment is the norm, and the surrounding hall includes other options for dessert or coffee if you want to continue grazing.

Accessibility and who it suits best

The food hall’s step-free access and wide aisles make La Baracca a practical choice for wheelchair users and families with strollers. The casual seating suits mixed groups as well as solo diners who are comfortable at communal tables. It works well for teens, couples and friends looking for a simple, good-quality meal in the city center without the formality of a full-service restaurant. Situated just a few minutes’ walk from Copenhagen Central Station and the city’s main sights, La Baracca Tivoli is as much a convenient stop as a culinary detour. Whether you are chasing a quick plate of carbonara or a lingering glass of wine while the lights of Tivoli flicker outside, it offers a compact slice of Italy in one of Copenhagen’s busiest corners.

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