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Retour Vesterbro

Relaxed French-inspired bistro in the heart of Vesterbro, serving generous steaks, classic comfort dishes and cocktails in a warm, urban Copenhagen setting.

4.3

Retour Vesterbro is a modern French-inspired bistro just off Copenhagen’s buzzing Vesterbrogade, combining marble-topped tables, classic bentwood chairs and candlelit coziness with an unfussy, ingredient-focused menu. Known for its steaks, rich sauces and straightforward bistro favourites, it works equally well for an early pre-theatre dinner, a lingering evening with friends or cocktails at the bar. A separate downstairs space hosts private dinners in a more intimate setting, while pavement tables draw in the Vesterbro street life on milder evenings.

A brief summary to Retour Vesterbro

  • Trommesalen 5, Copenhagen, Vesterbro/Kongens Enghave, 1614, DK
  • +4588630292
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 5 pm-11 pm
  • Tuesday 5 pm-11 pm
  • Wednesday 5 pm-11 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-12 am
  • Saturday 5 pm-12 am
  • Sunday 5 pm-11 pm

Local tips

  • Book ahead for Friday and Saturday evenings, especially if you want a specific time slot or are planning a pre-theatre or pre-cinema dinner.
  • Arrive a little early to start with a drink at the bar and look over the menu at a relaxed pace before being seated.
  • If you are a group, ask about set menus or the downstairs banquet room, which can make hosting a celebration more straightforward.
  • In warmer weather, request one of the outdoor tables when reserving if you enjoy dining with a view of Vesterbro street life.
  • Steak dishes are a house specialty; pair them with a classic sauce and frites for the full bistro experience.
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Retour Vesterbro location weather suitability

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Modern bistro energy in lively Vesterbro

Retour Vesterbro sits on Trommesalen, a side street between Vesterbrogade and Gammel Kongevej, in one of Copenhagen’s most characterful central districts. Step inside and the bustle of the neighborhood softens into a warm bistro glow: tightly spaced tables, soft lighting and the low hum of conversation create an inviting, lived‑in atmosphere that feels casual yet carefully put together. This is one of chef Rasmus Oubæk’s Retour outposts, conceived as a place where you can drop in for a relaxed evening but still expect thoughtful cooking and a solid wine list. The room is designed to feel approachable rather than formal, making it as suitable for a spontaneous mid‑week dinner as for a celebration.

French classics with a Copenhagen twist

The kitchen leans heavily on French bistro traditions, with an emphasis on simple dishes built from good produce. Steaks and sauces are a mainstay, often paired with frites and green salads in generous portions. Alongside you might find shellfish starters, rich terrines or seasonal vegetable plates that change with the market. Portions and plating lean towards hearty rather than minimalist. The focus is on flavor and comfort: crisp fries, well‑reduced sauces, creamy accompaniments and desserts such as chocolate fondants or crème brûlée that round off the meal without too much ceremony. There is usually a compact selection of wines by the glass and bottle, plus classic cocktails mixed at the bar.

Design details and downstairs dining

The interior takes cues from traditional Parisian brasseries, updated for a Copenhagen audience. Marble table tops, dark wood, mirrors and leather or fabric banquettes set the tone, while French‑style chairs and closely set tables contribute to an intimate, convivial feel. Candles and low lighting keep the mood warm even on darker Nordic evenings. Below street level, a dedicated banquet room known as Retour Downstairs offers a more secluded space for private dinners and small parties. Here the atmosphere is slightly quieter and more cocooned, while the kitchen sends down the same style of bistro dishes as upstairs. For groups, set menus are often used to keep service smooth and sociable.

Evenings that stretch into cocktails

Retour Vesterbro opens in the late afternoon and trades through the evening, fitting neatly into the neighborhood’s rhythm. Early seatings work well if you are heading to a show or cinema nearby, with a focused menu that allows for a satisfyingly swift two‑ or three‑course meal. Later in the night, the pace eases and guests linger longer over wine and digestifs. The bar and a handful of outdoor tables extend the experience beyond the dining room. In warmer months, people‑watching from the pavement seating adds another dimension, with Vesterbro’s mix of locals and visitors passing by. Inside, the soundtrack, the clink of glassware and the open movement of staff between tables give the space an easy, urban rhythm.

Central, social and distinctly Copenhagen

From Trommesalen it is only a short walk to Copenhagen Central Station and many of the city’s cultural venues, which makes the restaurant a convenient rendezvous point. Its setting in Vesterbro places it at the junction of old residential streets and newer creative businesses, reflected in the mix of diners you are likely to see at any given service. Overall, Retour Vesterbro positions itself as a bistro for city life: somewhere you can share a reliably indulgent steak frites, raise a glass before a night out, or book a long table downstairs for a private gathering. It captures a slice of Copenhagen’s dining personality where French comfort cooking, Danish produce and relaxed design intersect under one compact roof.

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