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A Hereford Beefstouw – Lund: Herning’s Premiere Steakhouse Experience

Savor expertly aged steaks and refined Danish culinary hospitality at A Hereford Beefstouw – Lund—a standout steakhouse destination in the heart of Central Jutland.

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Nestled just outside Herning, A Hereford Beefstouw – Lund offers an upmarket steakhouse experience celebrated for its expertly aged beef and contemporary Nordic atmosphere. With roots stretching back to the 1970s, the restaurant artfully blends Danish culinary tradition with modern flair, featuring open grill kitchens, distinctive interior design, and a welcoming ambiance. Guests can expect high-quality cuts, a curated wine list, and attentive service—making it a highlight for food lovers seeking a memorable meal in Central Jutland.

A brief summary to A Hereford Beefstouw - Lund - Herning

  • Monday 11:30 am-2 pm
  • Tuesday 11:30 am-2 pm
  • Wednesday 11:30 am-2 pm
  • Thursday 11:30 am-2 pm
  • Friday 11:30 am-2 pm
  • Saturday 11:30 am-2 pm
  • Sunday 11:30 am-2 pm

Local tips

  • Reservations are strongly recommended, especially for weekend evenings or during major events in Herning.
  • Look out for seasonal specialties and tasting menus—these showcase the region's best produce and creative takes by the chef.
  • Parking is ample and free directly beside the restaurant, convenient for guests arriving by car.
  • If traveling with children, ask staff about kid-friendly menu options and on-site high chairs.
  • Vegetarians and pescatarians will find dedicated options, though the focus is primarily on premium beef.
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Discover more about A Hereford Beefstouw - Lund - Herning

A Hereford Beefstouw – Lund stands as a culinary landmark in Herning’s surrounding landscape—a sophisticated steakhouse where Denmark’s time-honored love for beef is refined to a true gastronomic art. Established in the early 1970s as part of one of Denmark’s most enduring steakhouse brands, the Lund location combines tradition and innovation. The setting strikes a balance between rustic Nordic sensibility and sleek modern décor, with natural light pouring over open-grill kitchens and contemporary Danish furniture conveying an air of casual elegance. Stepping inside, diners are greeted by a bustling ambiance—families celebrating milestones, businesspeople toasting deals, and travelers reveling in the finest Hereford beef cuts sourced from premier farms. The menu is a celebration of farm-to-table excellence: hand-trimmed steaks aged to perfection, alongside fresh Scandinavian seafood, creative salads, and decadent desserts. The wine cellar is exceptionally curated, with selections enhancing every flavor profile, while Danish craft beers offer local flair. The experience extends beyond food—courteous, knowledgeable staff ensure each detail is attended to, whether it’s guiding a guest through the menu or recommending the ideal pairing. Artworks and design accents reflect the Jutland landscape, grounding the diner in a sense of place even as the flavors suggest journeys further afield. An evening here is more than a meal; it's an immersion into Danish hospitality and a testament to the pleasures of shared dining. Though reservation is recommended, walk-ins are warmly welcomed when tables permit. Prices reflect the high quality—this is among the region’s pricier dining venues, catering to both special occasions and those seeking a truly exceptional culinary stop on their travels through Herning.

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