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Kjøbstaden: Contemporary Nordic Dining in Historic Ebeltoft

Centrally located in Ebeltoft, Kjøbstaden offers creative Nordic cuisine and warm Danish hospitality in a historic setting—an ideal pitstop after visiting Mols Bjerge.

4.4

Kjøbstaden is a stylish, moderately priced restaurant in the heart of Ebeltoft, blending contemporary Nordic cuisine with local Danish flavors. Set within a charming building on the town’s main square, it provides a welcoming atmosphere for both locals and travelers exploring the region, making it a favored lunch or dinner stop after visits to Mols Bjerge National Park or Ebeltoft’s cobbled, heritage-rich center.

A brief summary to Kjøbstaden

  • Monday 11:30 am-10 pm
  • Thursday 11:30 am-10 pm
  • Friday 11:30 am-10 pm
  • Saturday 11:30 am-10 pm
  • Sunday 11:30 am-10 pm

Local tips

  • Try their homemade schnapps, a favorite among locals, with your meal for a true Danish experience.
  • Book ahead during weekends and summer—tables fill quickly on sunny days for outdoor seating.
  • Vegetarian and gluten-free options are available, but mentioning dietary needs when booking is helpful.
  • If traveling with kids, ask for their smaller portion options and check for seasonal children’s menus.
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Discover more about Kjøbstaden

Located in the historic coastal town of Ebeltoft, Kjøbstaden has earned a loyal following for its inventive, seasonally-driven take on Danish cuisine. Housed in a restored merchant’s building, the restaurant’s ambiance seamlessly fuses classic Scandinavian design—think pale woods, cosy lighting, and laid-back sophistication—with hints of the area’s maritime and mercantile heritage. The bustle of Nytorv square just outside sets the stage for lively people-watching, while the interior serves as a retreat from the seaside breeze or summer sun. On the menu, you’ll find a thoughtful selection of modern Nordic dishes, often highlighting ingredients sourced from local producers on Djursland. Expect open-faced sandwiches (smørrebrød) elevated with fresh seafood, artisanal cheeses, and house-made pickles, as well as a rotating array of comfort-driven mains. These could include slow-cooked meats, inventive vegetarian plates, and house specialties like homemade schnapps or Danish craft beer pairings. Portions are generally generous, and service is noted for its genuine warmth—an approachable, yet attentive style that embodies Danish hospitality. Kjøbstaden is especially popular in the spring and summer months, when its outdoor seating fills with diners enjoying views over Ebeltoft’s medieval rooftops and the lively square. Inside, original wooden beams and subtle nautical features allude to the town’s maritime past, making it a fine place for a post-museum meal, group gathering, or romantic dinner. Reservations are advisable for weekend evenings and high season. With over 300 reviews noting both inventive food and atmosphere, Kjøbstaden stands as a reliable choice for culinary explorers seeking high quality yet unpretentious dining amidst the coastal charm and artistic energy that defines Ebeltoft.

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