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Slagter Stig & Støberiet Charcuteri Brasserie

Traditional Danish butcher and eclectic brasserie in the heart of Stege, where hand‑picked cuts, candlelit dining and art-filled rooms create a distinctly Møn experience.

4.2

Slagter Stig in Stege is a much-loved combination of traditional butcher shop and characterful brasserie on the main street of Møn’s small market town. By day you can browse a classic butcher’s counter loaded with well-aged cuts, house-made sausages and charcuterie; later, settle into the adjoining “Støberiet” for generous Danish-style meals, from steaks you pick yourself to hearty buffets, all served in candlelit, flea-market-like surroundings with art, antiques and nostalgic furniture.

A brief summary to Slagter Stig

  • Storegade 59, Stege, 4780, DK
  • +4555814267
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 9 am-8:30 pm
  • Tuesday 9 am-8:30 pm
  • Wednesday 9 am-8:30 pm
  • Thursday 9 am-8:30 pm
  • Friday 9 am-9 pm
  • Saturday 8 am-9 pm
  • Sunday 12 pm-8:30 pm

Local tips

  • Arrive a little before your meal to browse the butcher counter; you can often choose the exact steak or cut you want cooked in the brasserie.
  • Book peak evening times in high season, as Stege is a popular base for exploring Møn and tables can be in demand on weekends and holidays.
  • Take time to look around the art and furniture; many of the nostalgic pieces in the dining rooms and courtyard are available for purchase.
  • If you have dietary restrictions, mention them when you sit down; the close link between kitchen and butcher makes it easier to adapt dishes.
  • Combine a lunch or early dinner here with a walk through Stege’s old streets or a sunset stroll by the nearby harbour for a full evening out.
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Slagter Stig location weather suitability

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Discover more about Slagter Stig

A local institution on Stege’s main street

Slagter Stig sits on Storegade, the compact high street of Stege, the main town on the island of Møn. From the outside it looks like a classic Danish butcher, with a modest shopfront and signs that emphasise craft rather than flash. Step inside, and you are immediately in front of a long chilled counter filled with neatly arranged cuts of beef, pork and poultry, house-made sausages, marinated specialties and ready-to-cook dishes that reflect everyday Danish home cooking as well as festive occasions. The butcher shop forms the heart of the business. Here the focus is on traditional techniques, reliable quality and personal guidance: guests select cuts for taking home, but also for eating on site, choosing exactly the steak or chop that will be cooked for them next door in the brasserie. This dual identity makes the place feel both practical for locals and exciting for visitors who want to experience a working Danish butcher, not just a restaurant polished for tourists.

Støberiet: from charcuterie counter to brasserie table

Pass through from the butcher area and you enter Støberiet, the attached charcuteri brasserie. The room feels more like an eclectic living room than a dining hall: mismatched wooden tables, vintage chairs, candlelight flickering in old candlesticks, and walls dotted with paintings, objects and curiosities. The atmosphere is warm and slightly bohemian, closer to a private gathering than a formal restaurant. Menu offerings vary with the season but revolve around meat, unsurprisingly given the butcher roots. Guests often begin by pointing out a cut at the counter, which is then grilled to order and served with classic sides such as potatoes, sauces and salads. In addition, generous buffets are sometimes laid out, featuring cold cuts, charcuterie, warm dishes and salads that make the most of the butcher’s production. It is a setting where you can linger over several courses without feeling rushed.

Art, antiques and unexpected details

One of the most distinctive features of Slagter Stig is its blend of gastronomy and objets trouvés. The owners have a fondness for art and old furniture, and over time the space has become a kind of informal gallery and antique corner. Paintings lean against the walls, sideboards and dressers are crowded with decorative pieces, and almost everything is for sale if you happen to fall in love with a chair or a lamp during your meal. In the covered courtyard, weather permitting, the same mix of food and décor continues. Here, tables stand among potted plants, old cupboards and candlelit lanterns beneath a sheltering roof, creating an intimate oasis just off the main street. The combination of culinary craft and curated clutter makes the setting memorable long after the details of the menu have faded.

Flavours rooted in Danish butcher tradition

Beyond steaks and buffets, Slagter Stig draws on the repertoire of a traditional Danish butcher. That can mean robust lunch dishes, platters of charcuterie, meatballs, roasting joints and seasonal specialties around holidays, when locals stock up at the counter. The kitchen benefits from the close connection to the shop: cuts that are perfectly matured, sausages seasoned to house recipes, and an understanding of how to use the whole animal rather than only premium parts. For visitors, it offers a glimpse into everyday Danish food culture: how people still rely on a trusted butcher for festive meals, and how that culture adapts when the same butcher also runs a cosy brasserie, turning craftsmanship into a social dining experience.

Making the most of your visit in Stege

Because Slagter Stig functions both as a retail butcher and a sit-down restaurant, it rewards a little planning. Coming earlier in the day lets you look over the full counter, ask questions and choose particular cuts for dinner. Later, when the dining rooms fill, the focus shifts more strongly to service, candlelight and conversation. The location on Storegade means you can easily weave a stop here into a broader exploration of Stege’s small-town streets, harbourfront and nearby countryside. Whether you drop in briefly to buy picnic supplies for exploring Møn or settle in for an unhurried evening surrounded by art, antiques and the aroma of grilled meat, Slagter Stig offers an experience that is both firmly local and immediately welcoming.

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