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B-Spis: A Culinary Gem in Næstved

Experience seasonal Nordic cuisine at B-Spis, Næstved's premier dining destination.

4.7

B-Spis is a renowned restaurant in Næstved, Denmark, celebrated for its seasonal menus that highlight local produce and innovative Nordic cuisine. Situated between Axeltorv and Skt. Peders Church, it offers a cozy atmosphere and exceptional dining experience.

A brief summary to B-Spis

  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm

Local tips

  • Reservations are highly recommended due to the restaurant's popularity.
  • Explore the extensive wine list featuring 250 selections to complement your meal.
  • Consider the seasonal tasting menus for a comprehensive culinary experience.
  • Private dining and event hosting options are available for special occasions.
  • Check the restaurant's website for the latest menu updates and seasonal offerings.
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Discover more about B-Spis

Nestled in the heart of Næstved, B-Spis stands as a beacon of culinary excellence, drawing both locals and visitors to its inviting ambiance. The restaurant's philosophy centers on delivering honest, high-quality meals where taste, quality, and service harmoniously converge. The menu is a testament to this commitment, evolving with the seasons to showcase the freshest local ingredients sourced from the surrounding forests and beaches. For lunch, patrons can indulge in traditional Danish smørrebrød and a variety of lunch dishes, while the evening offerings include meticulously crafted 3- and 5-course menus, alongside an à la carte selection. Each dish is thoughtfully prepared to highlight the natural flavors of the ingredients, ensuring a memorable dining experience. Beyond its delectable cuisine, B-Spis offers a range of services to cater to diverse needs. The establishment features a wine bar stocked with an extensive selection of 250 different wines, catering services, take-away options, private dining experiences, and well-equipped meeting rooms suitable for both intimate gatherings and larger events accommodating up to 70 guests. The restaurant is the brainchild of Brian Jensen, former restaurant manager at Babette in Vordingborg, and chef Kristoffer Ringsing, who was honored as Denmark's Chef of the Year in 2019. Their combined expertise and passion are evident in every aspect of B-Spis, from the thoughtfully curated menu to the warm and professional service. Guests are encouraged to make reservations in advance to secure a spot at this sought-after dining destination. Whether you're celebrating a special occasion or simply seeking an exceptional meal, B-Spis promises an experience that delights the senses and leaves a lasting impression.

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