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Sushi Takumi, Næstved

Modern Japanese all‑you‑can‑eat sushi in the heart of Næstved, with fresh rolls, hot bites and a casual, lively atmosphere from lunch through late evening.

4.3

Set on Kindhestegade in the heart of Næstved, Sushi Takumi is a modern Japanese restaurant known for generous all‑you‑can‑eat sushi, maki and hot dishes. Inside, clean lines, wood accents and the glow of the open sushi bar create a casual, urban feel that works as well for quick lunches as for lingering dinners. The menu focuses on fresh, made‑to‑order rolls, tempura, grilled skewers and a wide selection of sides at moderate prices.

A brief summary to Sushi Takumi

  • Kindhestegade 13, Næstved, 4700, DK
  • +4533119988
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11:30 am-10 pm
  • Tuesday 11:30 am-10 pm
  • Wednesday 11:30 am-10 pm
  • Thursday 11:30 am-10 pm
  • Friday 11:30 am-10 pm
  • Saturday 11:30 am-10 pm
  • Sunday 11:30 am-10 pm

Local tips

  • Come early in the evening on Fridays and Saturdays if you want the full all‑you‑can‑eat experience without waiting for a table during the busiest hours.
  • Use the digital ordering system to pace your meal: start with a small first round, then add favourites and new dishes once you see portion sizes.
  • If you prefer a quieter atmosphere, aim for a late lunch or early‑week dinner when the dining room is generally more relaxed.
  • Check the opening hours before planning a very late visit; although it opens for lunch daily, the kitchen closes around 22:00 most days.
  • If anyone in your group does not eat raw fish, look for tempura, grilled skewers and vegetable dishes so everyone can share the table comfortably.
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Sushi Takumi location weather suitability

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Discover more about Sushi Takumi

Japanese flavours in the middle of Næstved

Sushi Takumi brings a slice of contemporary Japanese dining to central Næstved, tucked among shops and everyday life on Kindhestegade. From the street it looks like a clean, modern spot, with big windows that draw in daylight and give passersby a glimpse of colourful sushi plates and the busy bar inside. It feels very much like a neighbourhood place: accessible, informal and easy to drop into whether you live nearby or are just exploring town. Step inside and you are greeted by a long sushi counter and compact tables, with an atmosphere driven more by conversation and clinking chopsticks than formality. It is the kind of restaurant where the focus sits firmly on the food: fast, fresh and plentiful, rather than elaborate ceremony.

All‑you‑can‑eat concept and menu highlights

The restaurant runs on a popular all‑you‑can‑eat format, where you order multiple rounds from a digital menu for a fixed price. This encourages sampling: crisp tempura prawns, salmon nigiri, inside‑out rolls loaded with avocado and roe, and creative special rolls with sauces and toppings. Miso soup, edamame and seaweed salad sit alongside warm dishes such as gyoza, grilled skewers and baked seafood bites. Portions are deliberately small so you can try a wide range of combinations. The kitchen prepares each order as it comes in, so plates arrive steadily rather than in a single, overwhelming wave. For those who prefer a lighter meal, takeaway boxes and more focused selections are often available, but the core draw remains the abundant, made‑to‑order sushi.

Interior mood and seating choices

The design leans modern and functional: pale wood, dark chairs and simple décor that lets the food provide most of the colour. Lighting is bright enough for families and groups to share platters and snap photos, but soft enough in the evening to feel relaxed. Smaller tables line the walls, with a handful of spots that give a direct view of the sushi chefs assembling rolls to a steady rhythm. Space is used efficiently, so it can feel pleasantly lively at peak times. The trade‑off is that it is more about energy than intimacy; ideal for casual dinners, group outings, or a satisfying solo meal with your phone propped beside a steaming plate of tempura.

Who this restaurant suits best

Sushi Takumi suits diners who like choice and value: you can build your own meal from many small plates rather than committing to a single set. Families with children often appreciate the familiar flavours, from crispy chicken bites to simple maki, while sushi fans can chase more adventurous combinations with spice, crunch and sweet sauces. The moderate price level makes it suitable for regular nights out as well as small celebrations. It is not a hushed fine‑dining spot; instead, think of it as an easygoing Japanese stop where you can eat well, stay as long as you like within your booking, and leave comfortably full.

Timing your visit in Næstved’s day

Open every day from late morning through the evening, the restaurant bridges lunch and dinner without a complete mid‑day shutdown. Lunchtime tends to feel calmer and works well if you want a shorter visit and quicker turnaround. Evenings bring more buzz as locals finish work or shopping and settle in for all‑you‑can‑eat rounds. Fridays and Saturdays are usually the most animated, while early week evenings are often quieter, ideal if you prefer a bit more space between tables.

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