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An No – Vietnamesisk Street Food

Authentic Vietnamese street food in Roskilde, serving fresh homemade dishes from scratch with genuine Saigon spirit.

4.5

An No is an authentic Vietnamese street food restaurant in Roskilde serving fresh, homemade dishes prepared from scratch using traditional recipes and locally sourced ingredients. The casual, unpretentious setting captures the essence of Saigon's street food culture, with friendly staff and vibrant energy. Known for excellent value and genuine Vietnamese flavors without MSG, it's a beloved destination for anyone seeking authentic Southeast Asian cuisine in Denmark.

A brief summary to An No

  • Helligkorsvej 4A, Roskilde, 4000, DK
  • +4592908888
  • Visit website
  • Duration: 0.75 to 1.5 hours
  • Budget
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 5 pm-8 pm
  • Wednesday 5 pm-8 pm
  • Thursday 5 pm-8 pm
  • Friday 5 pm-9 pm
  • Saturday 12 pm-9 pm
  • Sunday 12 pm-8 pm

Local tips

  • Arrive early on weekends, especially Saturday afternoons, as the casual setting fills quickly and there is no reservation system. Weekday evenings (Tuesday–Thursday) offer a more relaxed dining experience.
  • Try the house specialties and seasonal dishes rather than familiar items—the kitchen's strength lies in authentic Vietnamese preparations that may be unfamiliar but are worth exploring.
  • Ask staff for recommendations on spice levels and flavor profiles; they are knowledgeable and happy to guide first-time visitors through the menu.
  • Bring cash or confirm card payment options in advance, as smaller Danish establishments sometimes have limited payment methods.
  • The restaurant uses biodegradable packaging for takeaway orders, making it an excellent choice for environmentally conscious diners seeking quality food without excess waste.
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Authentic Vietnamese Street Food Culture

An No brings the genuine spirit of Saigon's street food scene directly to Roskilde. The restaurant's name, meaning "eat full" in Vietnamese, perfectly captures its philosophy: serving authentic, homemade Vietnamese cuisine prepared from scratch using fresh ingredients and traditional techniques. The kitchen avoids monosodium glutamate entirely, focusing instead on the natural flavors of vegetables, herbs, and carefully selected proteins that define Vietnamese cooking. Every dish reflects a commitment to authenticity, transporting diners to the bustling night markets and humble food stalls of Vietnam.

Fresh Ingredients and Culinary Craftsmanship

The foundation of An No's menu rests on a dedication to quality ingredients and meticulous preparation. Vietnamese cuisine emphasizes fresh vegetables and herbs, and this philosophy permeates every plate that leaves the kitchen. Staff prepare components daily from raw materials, ensuring that each meal carries the brightness and vitality characteristic of Southeast Asian food. The menu rotates seasonally, allowing the kitchen to work with the freshest produce available. This commitment to ingredient quality and handmade preparation distinguishes An No from casual dining establishments, elevating street food into genuine culinary craft.

Casual Atmosphere with Genuine Warmth

The interior design deliberately eschews formal restaurant conventions in favor of a relaxed, unpretentious environment that mirrors the street food experience. Minimal décor, simple seating, and an open kitchen create an intimate setting where diners connect directly with the cooking process. The staff embodies genuine hospitality—attentive without being intrusive, knowledgeable about the menu, and visibly invested in each guest's satisfaction. This combination of casual setting and warm service creates an atmosphere that feels both welcoming and authentically Vietnamese.

Sustainability and Environmental Responsibility

An No demonstrates environmental consciousness through deliberate choices in packaging and operations. The majority of takeaway containers are made from biodegradable materials, reflecting a commitment to minimizing ecological impact. This approach aligns with the restaurant's broader philosophy of respecting both ingredients and the environment from which they come. For a casual dining establishment, this level of sustainability awareness is notable and appeals to environmentally conscious diners.

Value and Accessibility

Despite the quality of ingredients and authenticity of preparation, An No maintains remarkably accessible pricing. A meal for two with multiple courses and beverages typically costs around 466 Danish kroner, making authentic Vietnamese cuisine available to a broad audience. This pricing strategy reflects the restaurant's street food roots, where quality food should be affordable and democratic. The value proposition—exceptional freshness and flavor at modest cost—has earned An No a loyal following among locals and visitors alike.

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