Restaurant Upstairs

A Hidden Gem Above the Pedestrian Street

Restaurant Upstairs occupies the first floor of a charming historic building on Skomagergade, just steps from Roskilde's Town Hall Square. The restaurant's name is literal—guests climb a modest staircase to discover an elegant dining space that feels both intimate and spacious. The light, airy rooms are thoughtfully decorated with ample space between tables, creating an atmosphere of comfort and privacy without feeling cramped. This elevated location, away from the bustle of the pedestrian street below, contributes to the restaurant's appeal as a destination for those seeking a more refined dining experience.

European Cuisine with Nordic Character

The culinary philosophy at Restaurant Upstairs draws inspiration from classical European traditions—particularly French and Italian—while incorporating the best of Nordic cooking principles. The kitchen emphasizes fresh, seasonal ingredients sourced for their quality and flavor. The restaurant's signature offering is its grilled meats, which are prepared with meticulous attention to technique and presentation. These are consistently paired with vegetables selected for their seasonal availability, ensuring that every plate reflects the current harvest. The menu structure is deliberately curated: rather than overwhelming diners with endless options, the restaurant offers a focused selection of three-course menus where guests choose from a carefully composed range of dishes that change with the seasons.

Brunch and Lunch Traditions

Breakfast and lunch service showcase the restaurant's commitment to quality and homemade preparation. The brunch offering, available Monday through Saturday from 11:00 to 14:00, features an impressive spread including fresh smoked salmon, scrambled eggs with bacon, cocktail sausages, yogurt with fresh berries and nuts, house-made jams, fresh-baked bread, and seasonal fruit. Lunch service highlights traditional Danish smørrebrød, where every component—from marinades to baked goods—is prepared in-house. This dedication to from-scratch cooking extends to all ingredients, with nothing purchased pre-made when the kitchen can create it fresh.

Craftsmanship and Service Philosophy

The restaurant operates with a philosophy that emphasizes skilled preparation and professional service. Staff members take pride in their ability to execute the kitchen's vision, and the service style is attentive without being intrusive. The restaurant accommodates groups of up to 44 people in a dedicated space, with total seating capacity of 74 guests. For private events, the kitchen works directly with hosts to design custom menus, and the restaurant also offers brunch gatherings and buffet arrangements in separate spaces. Catering services extend beyond the restaurant walls, serving corporate events, celebrations, and special occasions throughout the region.

Central Location and Accessibility

Situated in the heart of Roskilde's historic center, Restaurant Upstairs benefits from a location that draws both local residents and visitors. The pedestrian-only street location makes it easily accessible on foot, and the central position near major landmarks ensures the restaurant is well-integrated into Roskilde's dining scene. The restaurant welcomes walk-in guests when space permits, though reservations are recommended, particularly during peak dining hours.