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Restaurant Mumm: Nordic Flavours in Roskilde’s Old Quarter

A standout in Roskilde’s historic district, Restaurant Mumm offers inventive Nordic cuisine in a cosy, candlelit setting perfect for local flavour and memorable evenings.

4.7

Restaurant Mumm is a beloved gem in Roskilde’s picturesque historic district, known for its inventive take on modern Danish cuisine. With a cosy, intimate setting and a strong local following, it offers a refined yet welcoming experience for visitors looking to indulge in seasonal Nordic specialities. Diners enjoy thoughtfully prepared dishes and an inviting atmosphere perfect for both casual meals and special occasions.

A brief summary to Restaurant Mumm I/S

  • Tuesday 5:30 pm-12 am
  • Wednesday 5:30 pm-12 am
  • Thursday 5:30 pm-12 am
  • Friday 5:30 pm-12 am
  • Saturday 5:30 pm-12 am

Local tips

  • Book a table in advance, especially on weekends, as seating is limited and the restaurant is very popular.
  • Consider the tasting menu for a comprehensive experience of the kitchen’s creativity with seasonal ingredients.
  • Vegetarian and vegan options are usually available, but notify staff when booking for the best experience.
  • Pair your meal with a selected Danish wine or local craft beer from their thoughtful drinks list.
  • The restaurant is tucked away in a quiet alley—look for the quaint street lamps and listen for the lively hum of diners.
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Discover more about Restaurant Mumm I/S

Restaurant Mumm sits tucked away on a charming cobbled lane in the medieval heart of Roskilde, just a short stroll from the city’s storied cathedral and lively main square. Housed in a beautifully preserved building that hints at centuries of Danish tradition, Mumm is renowned among locals and discerning travellers alike for its creative embrace of New Nordic cuisine. The restaurant’s aesthetic is stylish yet relaxed, fusing minimalist Scandinavian design with rustic touches—think exposed beams, soft candlelight, and warm wooden accents. The kitchen draws inspiration from the rich agricultural bounty of Zealand, with menus typically featuring seafood from Danish waters, local game, and peak-season vegetables. Courses are artfully presented, often with playful twists on classic Danish fare—imagine celeriac tartare, slow-braised lamb, or delicately smoked fish. The wine list is as carefully curated as the plates, with an emphasis on both European and Danish wines, plus select local craft beers. Mumm’s welcoming service, guided by passionate staff, is frequently praised for its personal touch and deep knowledge of the menu. Diners frequently note that a meal here feels more like visiting a friend’s home than dining out, with careful attention to each guest’s experience. The intimate size makes booking ahead advisable, particularly for weekends. Prices are in the moderate range by Danish standards, and a multi-course menu offers excellent value for the quality. It’s an ideal choice for food-loving visitors seeking an authentic yet forward-thinking taste of Roskilde’s evolving culinary scene.

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