Mongolian Barbecue Sønderborg

Asian feast in the heart of Sønderborg

Mongolian Barbecue sits on Store Rådhusgade, one of Sønderborg’s central streets, just behind the harbourfront and historic core. From outside, the restaurant looks fairly unassuming, but step through the door and you enter a bright, bustling dining room where the main feature is not the décor, but the long buffet counters and the broad steel grill that anchors the room. Tables are arranged around this open cooking area, so wherever you sit you stay connected to the gentle clatter of spatulas, the hiss of steam and the movement of guests heading up to refill their plates. It is a casual, come‑as‑you‑are setting that suits relaxed evenings after a day exploring the town or the surrounding coastline.

Build-your-own bowls and sizzling grill theatre

The restaurant follows the classic Mongolian barbecue concept. You take a chilled bowl and move along an extensive buffet of ingredients: strips of chicken, beef, pork and lamb, seafood options like shrimp or surimi, noodles, sliced vegetables, sprouts and onions, then a line of oils, herbs and sauces ranging from soy and garlic to curry and chilli.[2][7] Once your bowl is piled high, you hand it to the chefs at the circular grill. They spread out your selection on the hot plate, chopping and turning it with long spatulas in front of you. Within minutes, your custom stir‑fry is cooked and returned, smoky and steaming, ready to eat. You can return as many times as you like, experimenting with different combinations to fine‑tune your favourite mix of spice and texture.

Beyond the grill: buffets, sides and sweet endings

Alongside the create‑your‑own station, there is usually a hot buffet of ready‑made Asian dishes. Expect crowd‑pleasing classics such as fried rice, noodles, spring rolls and chicken in curry or sweet‑and‑sour style sauces, plus simple sides like fries and stir‑fried vegetables.[2] Children are well catered for with milder options and familiar items, while those with a sweet tooth can finish at the dessert corner, where ice cream with toppings, pancakes or simple cakes often appear.[2] The whole format is designed so that everyone at the table can find something, whether they prefer to build their own plate or stick to tried‑and‑tested dishes.

Drinks, atmosphere and who it suits best

The bar focuses on easygoing drinks to match the relaxed food. Expect soft drinks, house wines and a selection of Asian beers, which pair well with the smoky, savoury flavours from the grill.[4] Service is informal and friendly, with staff mainly stepping in to explain how the concept works, clear plates and keep the buffet running smoothly. Evenings tend to feel lively, as most guests arrive during the dinner window between late afternoon and late evening.[3][5] The restaurant suits families, groups of friends, couples and solo diners who enjoy a social, buffet‑style experience rather than a quiet, fine‑dining setting.

Practicalities, pricing and when to go

Mongolian Barbecue is open daily in the evening, typically from around 17:00 until 22:00.[5] You pay a fixed price for the buffet, which covers access to the Mongolian grill and the hot dishes; children usually benefit from reduced rates.[2][3] For the amount of food and the central location, it sits in the moderate price range for Sønderborg. Because of its straightforward concept and central address, the restaurant works well as an easy dinner choice if you are staying nearby or finishing a day of sightseeing. Plan on at least an hour and a half to make the most of a couple of rounds at the grill and a relaxed drink at your table before you step back out into the old town streets.