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Restaurant De Hvide Svaner

Traditional thatched Danish inn by Karrebæksminde’s fjord, serving hearty buffets and classic cuisine in cozy dining rooms and spacious banqueting halls.

4.4

Restaurant De Hvide Svaner is a classic thatched inn in a four-winged half-timbered farmhouse on the edge of Karrebæksminde, surrounded by woodland on one side and the coastal fishing life on the other. Here traditional Danish cuisine, generous buffets and set menus are served in a series of cozy dining rooms and large banqueting halls that can host big celebrations, often paired with leisurely boat trips on Karrebæk Fjord.

A brief summary to Restaurant De Hvide Svaner

  • Karrebækvej 741, Karrebæksminde, 4736, DK
  • +4555442416
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5

Local tips

  • Book ahead for weekend buffets and group meals, as evenings from Thursday to Saturday and Sunday lunch can fill quickly, especially in summer.
  • Allow extra time to stroll around the fjord or the nearby campsite area before or after your meal to enjoy the coastal scenery.
  • If you have mobility concerns, request a table in an easily accessible room when reserving, as the historic building includes some steps and uneven floors.
  • Ask about seasonal arrangements that combine a boat trip on Karrebæk Fjord with lunch or dinner at the restaurant for a classic local experience.
  • Come hungry if you are opting for the buffet; portions and selection are generous and designed for long, leisurely meals.
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A thatched inn between forest and fjord

Restaurant De Hvide Svaner occupies an old half-timbered, thatched farmhouse just outside Karrebæksminde, where the countryside meets the water. Framed by trees on one side and the working fishing harbor and fjord on the other, it feels both rural and maritime at once. The whitewashed walls, low eaves and courtyard layout give it the atmosphere of a traditional Danish kro, the historic roadside inns that once punctuated long journeys across Zealand. Arriving here, you step into a setting that feels purpose-built for long, unhurried meals. Inside, exposed beams, wooden floors and simple Nordic furnishings maintain the character of the old buildings while accommodating modern comfort. Windows look out towards Karrebæk Fjord, reminding you how closely the restaurant is tied to the landscape around it.

Classic Danish flavors and generous buffets

The kitchen focuses on traditional Danish dishes, with hearty portions and familiar flavors. Buffets are a specialty: weekend spreads typically feature roast pork with crackling, potatoes and parsley sauce, along with cold cuts, herring, salads and desserts drawing on local recipes. On some days you might find brunch or lunch buffets, while on others the emphasis is on multi-course dinners built around seasonal produce and regional specialties. Alongside the buffet tables, plated classics such as pork steaks, fish dishes and simple desserts provide options for those who prefer ordering from a menu. The style is straightforward and nostalgic rather than experimental, aiming to recreate the feeling of family celebrations and Sunday lunches in a countryside setting. Portions tend to be ample, and many guests plan to linger over coffee or a digestif after the main meal.

Banquets, gatherings and special occasions

De Hvide Svaner is also known as a venue for larger gatherings. Several dedicated function rooms are spread through the wings of the farmhouse, allowing everything from intimate family lunches to weddings and corporate events. The largest hall can host sizable parties under exposed beams, with long tables dressed for celebrations. The layout means separate groups can enjoy privacy, while still benefiting from the restaurant’s full kitchen and service. Many local celebrations, anniversaries and seasonal events are staged here, taking advantage of the flexible spaces and the option to combine a meal with activities on the nearby fjord or campsite.

Fjord-side atmosphere and seasonal rhythms

Part of the appeal of De Hvide Svaner is its close relationship with Karrebæk Fjord. In the brighter months, daylight stretches across the water and filters into the dining rooms, and some packages combine a boat trip on the fjord with lunch or dinner at the restaurant. The nearby campsite adds a holiday feel in summer, with guests strolling over for a meal after a day outdoors. In cooler seasons, the thatched roofs, sheltered courtyard and warm interiors make the restaurant feel like a refuge from wind and weather. The pace slows, and the focus turns to comforting dishes and candlelit dinners. The building’s traditional architecture, together with the low surrounding landscape, creates a sense of being tucked away even though you remain close to Karrebæksminde.

Practical details for a relaxed visit

The restaurant usually opens for dinner from Thursday to Saturday and for lunch on Sundays, while earlier in the week is often reserved for pre-booked groups and events. Reservations are strongly recommended, particularly if you are planning to visit for popular buffet services or with a larger party. The moderate price level reflects the generous portions and event-focused setup, making it suitable for both everyday meals and more festive occasions. Most visitors allow at least a couple of hours to eat unhurriedly, especially when taking advantage of buffet offerings. The building is spread across several wings, and some areas may involve small steps or uneven floors due to the historic construction, though staff are accustomed to accommodating different needs wherever possible. Surrounded by trees, fields and the fjord, De Hvide Svaner offers a distinctly South Zealand take on the classic countryside inn experience.

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