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Landbogården Anno 1919

Ærø's oldest restaurant since 1919, where homemade Danish cuisine meets warm island hospitality.

4.7

Ærø's oldest restaurant, founded in 1919, Landbogården blends authentic Danish charm with exceptional homemade cuisine. Hosts Gertrud and Jacob create an intimate, family-friendly atmosphere in a cosy setting filled with eclectic decor, original art, and family photographs. The kitchen excels at both traditional Danish comfort food and creative vegetarian dishes, while the bar serves specialty drinks including absinthe with theatrical presentation. Perfect for casual dining, celebrations, or memorable evenings on this charming island.

A brief summary to Landbogården

  • Vestergade 54, Ærøskøbing, 5970, DK
  • +4529712348
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm

Local tips

  • Book ahead, especially for dinner service and weekends. The restaurant is popular and intimate, with limited seating that fills quickly during peak season.
  • Don't miss the vegetarian and vegan options—the kitchen is particularly renowned for creative plant-based dishes that rival the meat selections.
  • If visiting during summer, ask about the private back room for groups or inquire about the outdoor terrace for al fresco dining with island views.
  • Arrive with time to linger. Gertrud's hospitality and the intimate atmosphere reward unhurried dining; this is not a quick meal but a social experience.
  • Try the absinthe with fire and fountain service at the bar—a theatrical and memorable way to experience a classic spirit in an unexpected setting.
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A Century of Island Hospitality

Landbogården holds the distinction of being Ærø's oldest restaurant, established in 1919 by Michael Fuglsang Mikkelsen. Today, the restaurant is run by Jacob, Michael's great-grandson, alongside his wife Gertrud, who serves as the heart and soul of the establishment. This continuity of family ownership across generations has preserved the restaurant's authentic character while allowing it to evolve with contemporary culinary sensibilities. The building itself, located on Vestergade in the heart of Ærøskøbing, carries the warmth of a century of island hospitality within its walls.

Culinary Philosophy and Menu

Jacob's approach to cooking emphasizes homemade Danish food alongside international comfort food classics, with a particular strength in vegetarian and vegan cuisine. The menu is thoughtfully balanced, always offering both meat and plant-based options, ensuring that every guest finds something that resonates with their palate. Dishes are prepared with meticulous attention to quality ingredients and technique, reflecting a philosophy that values simplicity, freshness, and heart-made preparation. The kitchen's commitment to excellence extends to special occasions, with Gertrud herself crafting custom wedding cakes featuring fresh seasonal ingredients.

Atmosphere and Decor

Stepping into Landbogården is like entering a living cabinet of curiosities. The restaurant's interior is adorned with eclectic collections of original art, family photographs spanning generations, and carefully curated vintage objects and figurines. These elements are not merely decorative but tell stories of the island and the family's history. The overall effect is one of genuine homeliness rather than contrived rusticity—guests often remark that the space feels like dining in a beloved family home. This authentic, unpretentious aesthetic creates an immediate sense of comfort and belonging.

The Gertrud Experience

Gertrud's presence defines the Landbogården experience. Beyond her role as hostess, she brings warmth, genuine hospitality, and an unexpected musical talent to the evening. Her ability to make guests feel welcomed and valued transforms a meal into a memorable social occasion. She takes time to explain dishes, engage with diners, and create connections between guests—often introducing visitors to one another and fostering a convivial atmosphere that transcends the typical restaurant experience. For special celebrations, she participates in traditional Danish customs and songs, adding cultural depth to milestone events.

Bar and Special Offerings

Beyond the dining room, Landbogården operates a cosy bar serving an array of drinks, including locally brewed Fuglsang on tap and specialty absinthe presentations featuring theatrical fire and fountain service. The restaurant also maintains a private back room available for parties and special events. During summer months, the main hall transforms for discos and after-parties, particularly following the Ærø Jazz Festival and wedding celebrations, demonstrating the venue's versatility and role as a cultural gathering place on the island.

Seasonal Rhythms and Accessibility

While the restaurant operates year-round, hours vary seasonally, with reduced service during quieter winter months. This reflects the natural rhythms of island life and tourism patterns. The location on Vestergade places it within easy walking distance of Ærøskøbing's charming town centre, making it accessible to visitors exploring the island's cultural and culinary offerings.

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