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Teppanyaki / Shabushabu Guest House: A Culinary Gem in Hakone

Experience exquisite teppanyaki and shabu-shabu in a historic Hakone setting, blending culinary artistry with traditional Japanese charm.

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Nestled in the scenic Ninotaira area of Hakone, the Teppanyaki / Shabushabu Guest House offers a unique dining experience in a traditional Japanese setting. Housed in a building that was once a silkworm farm, this restaurant combines exquisite cuisine with historical charm, providing a memorable culinary journey for visitors.

A brief summary to Teppanyaki / Shabushabu Guest House

  • Monday 5 pm-9:30 pm
  • Tuesday 5 pm-9:30 pm
  • Wednesday 5 pm-9:30 pm
  • Thursday 5 pm-9:30 pm
  • Friday 5 pm-9:30 pm
  • Saturday 5 pm-9:30 pm
  • Sunday 5 pm-9:30 pm

Local tips

  • Reservations are essential, especially for dinner, to secure your preferred dining time.
  • Inquire about shuttle service if you're staying at a nearby hotel within the Kowakien area for convenient access.
  • Consider visiting for a weekday lunch to experience the 'light course' and enjoy the historic ambiance.
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Getting There

  • Bus

    From Hakone-Yumoto Station, take the Hakone Tozan Bus towards Hakone-machi/Motohakone. Alight at the Kowakien bus stop. The restaurant is located within the Hakone Kowakien Tenyu complex, a short walk from the bus stop. The bus journey takes approximately 20 minutes. The fare is around ¥550.

  • Taxi

    From Hakone-Yumoto Station, a taxi to the Teppanyaki / Shabushabu Guest House takes about 11 minutes and costs approximately ¥4,000 - ¥4,800.

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Discover more about Teppanyaki / Shabushabu Guest House

The Teppanyaki / Shabushabu Guest House, also known as Geihinkan, is a distinctive restaurant located in Hakone, Japan, offering both teppanyaki and shabu-shabu dining experiences. What sets this restaurant apart is its location within a nationally registered tangible cultural property – a building that once served as a silkworm farmer's residence. This historical backdrop adds a layer of authenticity and charm to your meal. The restaurant features two distinct dining styles on separate floors. The first floor is dedicated to teppanyaki, where skilled chefs cook premium ingredients, including Matsusaka beef and abalone, right before your eyes on a hot iron plate. The second floor offers shabu-shabu, a Japanese hotpot dish where you can savor thinly sliced meats and fresh vegetables cooked in a flavorful broth. Both dining experiences require reservations, allowing the restaurant to maintain an intimate and exclusive atmosphere. Dinner is typically offered in two time slots, ensuring a carefully curated experience for each guest. The restaurant is located in the Kowakien area and is part of the Hakone Kowakien Tenyu complex.

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