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Immerse Yourself in the Flavors of Nepal at the Nepali Cooking Course

Experience the essence of Nepali cuisine at the Nepali Cooking Course, where authentic flavors and local traditions come to life.

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A brief summary to Nepali Cooking Course

  • Monday 7 am-6 pm
  • Tuesday 7 am-6 pm
  • Wednesday 7 am-6 pm
  • Thursday 7 am-6 pm
  • Friday 7 am-6 pm
  • Saturday 7 am-6 pm
  • Sunday 7 am-6 pm

The Nepali Cooking Course offers tourists a unique opportunity to delve into the heart of Nepal's culinary traditions. Participants can expect an immersive experience where they will learn to prepare authentic Nepali dishes using fresh, local ingredients. Under the guidance of experienced chefs, you'll discover the nuances of flavors that define this rich cuisine, from the aromatic spices to the hearty ingredients that tell the story of Nepal's diverse culture. Classes are designed for all levels, making it an ideal activity for both novice cooks and seasoned chefs looking to expand their repertoire. The interactive format encourages participants to engage with the cooking process, allowing you to fully appreciate the techniques and secrets behind each dish. Not only will you leave with new culinary skills, but you'll also gain insight into the cultural significance of the food you prepare, connecting with local traditions in a meaningful way. The course runs daily from early morning until evening, making it convenient for tourists to fit into their travel itinerary. In addition to cooking, you'll have the chance to enjoy the delicious meals you've created, sharing them with fellow participants and perhaps even forging new friendships over a shared love of food. The Nepali Cooking Course is not just a cooking class; it's a delightful journey into Nepal's rich culinary landscape that will leave you with lasting memories and newfound flavors to take home.

Local tips

  • Book your class in advance to secure your spot, especially during peak tourist seasons.
  • Wear comfortable clothing and shoes, as you will be standing and cooking for several hours.
  • Don't hesitate to ask questions during the class; the chefs are eager to share their knowledge.
  • Consider trying to learn a few basic Nepali phrases to enhance your cultural experience.
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Experience Nepali Cooking Course

Getting There

  • Car

    If you are traveling by car, navigate to Tarakeshwar in the Mid-Hills region. From Kathmandu, head west on the Prithvi Highway for about 10 km. Take the exit towards Kirtipur and follow the signs towards Tarakeshwar. Once you reach the town, look for Q75P+9XC on your GPS or Google Maps. The Nepali Cooking Course is located at this exact address. Parking may be available nearby, but be sure to check local parking regulations.

  • Public Transportation

    To reach the Nepali Cooking Course using public transportation, first, take a local bus or microbus from Kathmandu to Kirtipur. The fare is typically around NPR 30-50. After reaching Kirtipur, transfer to another bus heading towards Tarakeshwar. This leg of the journey may cost you an additional NPR 20-30. Get off at the Tarakeshwar bus stop, and from there, you can either walk to Q75P+9XC or hire a local taxi to take you directly to the cooking course location.

  • Taxi

    If you prefer a more direct option, you can also hire a taxi from anywhere in the Mid-Hills region to the Nepali Cooking Course. Ensure you negotiate the fare beforehand or ask the driver to use the meter. The fare from Kathmandu to Tarakeshwar is roughly NPR 800-1000, depending on your starting point and the traffic conditions.

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