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Aromi, Cambridge Travel Guide

4.5 (1228)

Family-run Sicilian café offering counter slices by day and whole sourdough pizzas with table service after 18:00 on historic Bene't Street.

Independent Sicilian café, bakery and pizzeria at 1 Bene't Street in central Cambridge. Counter-service slices, focaccia, arancini and gelato by day give way to whole sourdough pizzas and table service after 18:00. The compact two-floor space sits on a short historic lane beside St Bene't's Church, drawing students, locals and visitors for quick lunches or relaxed evening meals. Visible stone-oven work and long-fermented dough set it apart from generic Italian spots.

A brief summary to Aromi

  • Monday 9 am-10 pm
  • Tuesday 9 am-10 pm
  • Wednesday 9 am-10 pm
  • Thursday 9 am-10 pm
  • Friday 9 am-10 pm
  • Saturday 9 am-10 pm
  • Sunday 9 am-10 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Aromi.

  • Queue length varies; arrive before 12:00 or after 14:00 on weekends to reduce wait for seating.
  • Evening whole-pizza service from 18:00 accepts bookings; daytime remains counter service only.
  • Gelato and coffee are available throughout opening hours; takeaway works well when seating is full.

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Getting There

  • Walking

    From Market Square or King's Parade, a 2–4 minute level walk along paved central streets.

  • Bus

    Drummer Street bus station is a 5–10 minute walk; many Park & Ride and city services stop on St Andrew's Street.

  • Train

    Cambridge station is 1.2–1.5 miles away; 20–25 minutes on foot, 10–15 minutes by frequent city bus, or 5–10 minutes by taxi.

  • Car

    No on-site parking. Grand Arcade car park is the nearest; Park & Ride is recommended for visitors arriving by car.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Sheltered Areas

Discover more about Aromi

Setting and identity

Aromi occupies the ground and basement floors of a narrow building at 1 Bene't Street, a 110-metre historic lane in Cambridge's pedestrian core. Large windows reveal the stone pizza oven and dough work from the pavement. The interior is compact, with pale wood tables set close together and simple décor that keeps attention on the food. The site opened in 2013 as the first of a small family-owned group and remains the original location.

Daytime counter service

From 09:00 visitors order at the counter for pizza by the slice, focaccia, arancini, pastries, coffee and house gelato. Most take away or eat quickly at ground-floor tables. Typical stops last 15–30 minutes. The operation moves at a steady pace even when queues form on the street at weekend lunchtimes.

Evening whole-pizza service

After 18:00 the same address shifts to sit-down dining. Whole long-fermented sourdough pizzas, Sicilian antipasti, spritz and cocktails are served at tables. This format suits 60–90 minute meals. Bookings are accepted for the evening period, reducing some wait times compared with daytime walk-ins.

History and street context

The café draws recipes from Caffè Cipriani in Acireale, Sicily, a family business running since 1957. Founders Ofelia and Francesco Genovese opened the Cambridge site after moving to study locally. Bene't Street itself is older, named after the Anglo-Saxon tower of St Bene't's Church (c. 1000–1050), the oldest standing building in Cambridgeshire. Neighbouring landmarks include Corpus Christi College and The Eagle pub.

Practical visit details

The venue is almost entirely indoor with no dedicated outdoor seating. Toilets are located downstairs. Card payment, Wi-Fi and high chairs are available. Vegetarian and several vegan options are offered; gluten-free pizza carries a surcharge. The site suits brief refuelling stops during college tours or a straightforward evening meal. Peak crowding occurs at weekend lunchtimes, summer tourist periods and university term middays.

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