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The Orangery at RH England: A Luxurious Dining Experience in Aynho Park

Elegant live-fire dining in a grand orangery with scenic deer park views and refined, high-quality cuisine in Aynho Park.

4.8

Nestled within the elegant Aynho Park near Banbury, The Orangery at RH England offers a refined dining experience blending historic grandeur with modern luxury. Known for its soaring 22-foot ceilings, vast arched windows, and sophisticated live-fire cuisine, this restaurant serves a carefully curated menu featuring wood-grilled meats, fresh seafood, and plant-based dishes. Complemented by attentive service and scenic views of the deer park, The Orangery is a distinguished destination for special occasions and leisurely meals.

A brief summary to The Orangery at RH England

  • Aynho Park, Banbury, Aynho, OX17 3BQ, GB
  • +441295585700
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 11 am-8 pm
  • Tuesday 11 am-8 pm
  • Wednesday 11 am-8 pm
  • Thursday 11 am-8 pm
  • Friday 11 am-8 pm
  • Saturday 11 am-8 pm
  • Sunday 11 am-5 pm

Local tips

  • Reserve in advance, especially for weekends and special occasions, as the restaurant is popular and seating is limited.
  • Try the wood-grilled Australian Wagyu ribeye or the fresh burrata starter for signature dishes.
  • Valet parking is available, but confirm service availability during busy or inclement weather times.
  • Consider visiting The Loggia on the estate for a more casual dining option with wood-fired pizzas during summer months.
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The Orangery at RH England location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Architectural Grandeur and Ambiance

The Orangery at RH England is housed in a striking space characterized by its towering 22-foot ceilings and expansive arched windows that flood the room with natural light. This architectural design offers enchanting views across the deer park, enhancing the serene and luxurious atmosphere. The interior is furnished with elegant Italian merino wool velvet seating and marble tables, while a unique light installation by American glass artist Alison Berger mimics falling raindrops, adding a captivating artistic touch. The overall aesthetic fuses historic charm with modern sophistication, creating an inviting yet palatial environment.

Exquisite Culinary Offerings

The restaurant specializes in live-fire cooking with a menu that balances refined simplicity and bold flavors. Starters include delicacies like fresh burrata with heirloom tomatoes and rustic pesto, and grilled avocado topped with Petrossian imperial Kaluga caviar. Main courses feature wood-grilled Australian Wagyu ribeye, whole grilled Branzino drizzled with olive oil and lemon, and plant-based options such as Maitake mushroom with crispy rosemary potatoes and cauliflower steak with Mediterranean herbs. The dishes are crafted with premium ingredients, emphasizing quality and presentation. Desserts like butterscotch brûlée and caramelized banana split provide a sweet conclusion to the meal.

Service and Dining Experience

Service at The Orangery is noted for being warm, knowledgeable, and attentive without being intrusive. Diners enjoy a relaxed yet refined atmosphere, with background lounge music set to complement the elegant surroundings. Valet parking is offered, enhancing the ease of arrival, though some guests have noted occasional service inconsistencies. The restaurant caters to a sophisticated clientele, including couples, families, and groups celebrating special occasions, making it a versatile venue for various dining experiences.

Location and Surroundings

Situated in the picturesque Aynho Park near Banbury, Oxfordshire, The Orangery benefits from its scenic rural setting. The views of the deer park and the surrounding landscaped gardens contribute to a tranquil dining environment. The venue is part of the larger RH England estate, which includes other dining options such as The Loggia and The Conservatory, as well as The Juicery and The Wine Lounge, offering a comprehensive luxury hospitality experience.

Price and Accessibility

The Orangery is positioned in the higher price range, reflecting the quality of ingredients and the exclusivity of the setting. Starters and mains can be costly, with premium items like caviar and Wagyu beef commanding significant prices. Despite this, the restaurant offers a variety of options including more affordable plant-based dishes. The venue is accessible with valet parking and is suitable for those seeking an upscale dining experience in a rural yet stylish setting.

Distinctive Features and Appeal

What sets The Orangery apart is its successful blend of historic elegance and contemporary luxury, creating a unique dining destination in the Cotswolds region. The impressive architectural details, live-fire cooking style, and curated menu contribute to a memorable experience. The restaurant’s commitment to quality and ambiance makes it a standout choice for those looking to indulge in fine dining amidst beautiful surroundings.

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