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Wedgwood The Restaurant, Edinburgh

Fine dining on Edinburgh’s Royal Mile showcasing seasonal Scottish produce and foraged ingredients in an elegant yet unpretentious setting.

4.7

Wedgwood The Restaurant is a celebrated fine dining venue located on the historic Royal Mile in Edinburgh. Known for its imaginative use of local, seasonal Scottish produce and foraged ingredients, it offers a sophisticated fusion of Scottish and Asian-inspired flavors. The elegant yet unpretentious setting, attentive service, and carefully curated tasting menus make it a standout destination for food lovers seeking a memorable culinary experience in the heart of Edinburgh.

A brief summary to Wedgwood The Restaurant

  • 267 Canongate, Royal Mile, Edinburgh, EH8 8BQ, GB
  • +441315588737
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-1:45 pm
  • Tuesday 12 pm-1:45 pm
  • Wednesday 12 pm-1:45 pm
  • Thursday 12 pm-1:45 pm
  • Friday 12 pm-1:45 pm
  • Saturday 12 pm-1:45 pm
  • Sunday 12 pm-1:45 pm

Local tips

  • Book in advance to secure a table, especially for weekend evenings when the restaurant is busiest.
  • Request to dine upstairs for a brighter, more spacious atmosphere rather than the basement seating.
  • Try the tasting menus for a curated experience of seasonal and foraged Scottish ingredients.
  • Explore the wine list by the glass to complement your meal with carefully selected international options.
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Wedgwood The Restaurant location weather suitability

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A Culinary Gem on Edinburgh’s Royal Mile

Wedgwood The Restaurant occupies a distinctive spot at 267 Canongate, nestled along the iconic Royal Mile in Edinburgh’s Old Town. Since its establishment in 2007 by chef-owners Paul and Lisa Wedgwood, it has earned a reputation for exceptional quality and innovation. The restaurant’s setting is a blend of historic charm and modern comfort, featuring restored exposed brick walls and large windows that flood the space with natural light. This creates a welcoming atmosphere that balances fine dining with a relaxed, intimate vibe.

Seasonal and Foraged Ingredients at the Forefront

The kitchen champions a philosophy centered on fresh, locally sourced, and foraged ingredients, reflecting the changing seasons in its menus. Dishes often showcase Scottish game, seafood, and rare herbs, combined with subtle Asian influences that add complexity and depth. Signature offerings include delicately cured salmon, perfectly cooked venison, and refined fish dishes such as lemon sole served with complementary seasonal sides. The menu evolves frequently, allowing diners to experience the best of Scotland’s natural bounty in innovative ways.

Impeccable Service and Thoughtful Presentation

Service at Wedgwood is noted for its professionalism and warmth, with staff attentive without being intrusive. Chef Paul Wedgwood’s personal involvement enhances the dining experience, often explaining the inspiration and ingredients behind each dish. Presentation is meticulous, with each plate crafted to highlight the natural beauty and flavors of the ingredients. The wine list complements the menu with a selection of carefully chosen bottles and glasses, including notable options from Portugal and Argentina.

An Ambience of Refined Comfort

The restaurant’s interior design is understated yet elegant, featuring tasteful decorations that emphasize comfort and style. The upstairs dining area is preferred for its airy feel and daylight, contrasting with the basement space which some find more confined. This thoughtful design supports a dining experience that feels special yet approachable, making it suitable for romantic dinners, special occasions, or a sophisticated night out.

Recognitions and Culinary Standing

Wedgwood has garnered accolades including Michelin star recommendations and consistent praise from culinary guides and critics. Its blend of fine dining quality with unpretentious service has made it a stalwart in Edinburgh’s vibrant restaurant scene. The restaurant also offers a competitively priced lunch menu, providing excellent value while maintaining the high standards of its evening offerings.

Memorable Dining Experiences Await

Whether indulging in the multi-course tasting menus or selecting from the à la carte options, guests can expect a journey through Scotland’s flavors with creative twists. The combination of foraged ingredients, seasonal produce, and expert cooking crafts an unforgettable meal. Wedgwood The Restaurant stands as a testament to the art of modern Scottish cuisine, inviting diners to savor the best of Edinburgh’s culinary heritage in a refined yet welcoming setting.

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