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The Cock & Bull: A Quintessential Scottish Gastropub in Balmedie

A beloved Scottish gastropub in Balmedie offering award-winning food, cozy accommodation, and a warm, welcoming atmosphere.

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The Cock & Bull is a celebrated gastropub and inn located on Ellon Road in Balmedie, near Aberdeen. Known for its warm, welcoming atmosphere and award-winning cuisine, it offers a menu rich in Scottish produce, including hearty steaks, fresh seafood, and creative vegetarian options. The venue also features a cozy bar and comfortable accommodation, making it a popular destination for locals and visitors alike.

A brief summary to The Cock & Bull

  • Ellon Rd, Aberdeen, Balmedie, AB23 8XY, GB
  • +441358743249
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5

Local tips

  • Try the signature 'Bull' burger, made with 100% Scottish beef and served with triple-cooked chips.
  • Enjoy afternoon tea with homemade cakes and sandwiches, available Monday to Saturday by reservation.
  • Bring your dog to the lounge area where a special dog’s dinner menu is offered, supporting local animal charities.
  • Book ahead for weekend dining or special events, as the gastropub can get busy during peak times.
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A Historic and Award-Winning Gastropub

Nestled in the scenic village of Balmedie, The Cock & Bull has established itself as a cornerstone of Scottish hospitality. Having earned an AA Rosette since 2005 and multiple awards including Scottish Gastropub of the Year, it combines traditional charm with culinary excellence. The inn’s reputation is built on its dedication to quality, showcasing local ingredients with skill and care, and creating an inviting setting where guests feel genuinely welcomed.

Distinctive Culinary Offerings

The menu at The Cock & Bull is a celebration of Scottish flavors and gastropub classics. Diners can enjoy a variety of dishes such as the famous 'Bull' burger made with 100% Scottish beef, fresh seafood like Peterhead monkfish scampi, and inventive vegetarian options including sweet potato gnocchi and sweetcorn fritters. The kitchen balances hearty comfort food with refined touches, offering everything from braised Scotch beef to delicate smoked salmon pâté. Accompaniments like triple-cooked chips and homemade sauces enhance the experience.

A Welcoming Atmosphere and Social Hub

Beyond its food, The Cock & Bull is prized for its warm, lively ambiance. The interior blends rustic and modern elements, creating a cozy yet stylish environment. The bar serves an excellent selection of real ales, lagers, wines, and seasonal drinks, including champagne and prosecco. The venue welcomes families and even dogs in designated lounge areas, reflecting its inclusive and community-oriented spirit. Special touches like a children’s menu and a dog-friendly dinner menu add to its charm.

Comfortable Accommodation and Additional Services

The Cock & Bull also offers comfortable lodging with well-appointed rooms featuring modern amenities such as heating, private bathrooms, and entertainment facilities. Guests appreciate the quiet setting of rooms separate from the main building, ideal for restful stays. Additional services include afternoon tea with homemade cakes and sandwiches, gift vouchers, and hosting for special occasions such as funeral teas, underscoring its role as a versatile community venue.

Location and Surroundings

Situated on Ellon Road, The Cock & Bull benefits from proximity to Aberdeen while being set in a tranquil coastal village environment. Balmedie itself offers natural beauty and outdoor opportunities, making the gastropub a perfect stop for those exploring the region. The venue’s garden and nearby nature reserve enhance its appeal for visitors seeking a blend of good food and scenic relaxation.

Commitment to Community and Sustainability

The Cock & Bull supports local initiatives such as the New Arc animal foundation through its dog menu donations, reflecting a commitment to community welfare. While not explicitly labeled as an eco-certified venue, its focus on local produce and community engagement highlights a sustainable approach to hospitality in the region.

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