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Eat On The Green: A Culinary Gem in Udny Green

Experience refined Scottish dining with fresh local ingredients and impeccable service in the heart of Udny Green.

4.8

Eat On The Green is a family-run, upscale restaurant located in Udny Green, near Ellon, Aberdeenshire. Renowned for its exceptional use of local Scottish ingredients, it offers a refined dining experience with a focus on seasonal menus and expertly paired wines. Open Thursday to Saturday evenings with private hire options, this venue is celebrated for its attentive service and exquisite dishes like Aberdeen Angus beef and herb-crusted salmon.

A brief summary to Eat On The Green

  • Thursday 6:30 pm-10:30 pm
  • Friday 6 pm-11 pm
  • Saturday 12 pm-1 pm

Local tips

  • Reserve in advance, especially for weekend dinners and private hire events, as the restaurant is popular and seats are limited.
  • Ask about the monthly changing menu to enjoy the freshest seasonal specialties and chef’s recommendations.
  • Consider pairing your meal with the suggested wines to enhance the flavors of each course.
  • Check availability for lunch by appointment if visiting with a larger group or for special occasions.
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Eat On The Green location weather suitability

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Discover more about Eat On The Green

A Distinctive Dining Experience in Aberdeenshire

Nestled in the tranquil village of Udny Green, Eat On The Green stands out as a beacon of fine dining in Aberdeenshire. This family-operated restaurant is dedicated to showcasing the best of Scottish produce, sourcing everything from seasonal herbs and vegetables to game and organically reared meats from nearby farms. The kitchen's commitment to freshness and flavor ensures each dish offers a genuine taste of Scotland, crafted with care and passion.

Seasonal Menus and Culinary Craftsmanship

The restaurant’s menus change monthly, reflecting the rhythms of the seasons and the availability of local ingredients. Signature dishes include Scotch fillet and braised Aberdeen Angus beef, baked chicken breast wrapped in Parma ham, and herb-crusted salmon with king scallops. Complementing these are inventive canapés and a connoisseur’s cheese slate featuring Scottish brie, blue, and cheddar cheeses. The culinary team’s attention to detail extends to dessert, with offerings like sticky toffee pudding and rhubarb pavlova.

Ambience and Service Excellence

Eat On The Green is known not only for its food but also for its warm, professional service. The staff are attentive and knowledgeable, enhancing the overall dining experience. The setting combines rustic charm with a sophisticated atmosphere, making it suitable for special occasions and intimate gatherings. Private hire options are available, allowing guests to enjoy exclusive events in this inviting environment.

Wine Pairings and Beverage Selection

An integral part of the dining experience here is the expertly curated wine pairings. From Taittinger Brut NV to Sauternes and Tawny Port, the beverage selection is designed to complement the flavors of each course perfectly. This thoughtful approach elevates the meal, offering guests a harmonious balance between food and drink.

Community and Culinary Philosophy

At the heart of Eat On The Green is a philosophy centered on sustainability and local collaboration. The restaurant maintains close relationships with suppliers who share its ethos, ensuring that every ingredient is responsibly sourced. This commitment supports local agriculture and promotes a low-impact culinary practice, resonating with guests who value authenticity and environmental care.

Operational Details and Accessibility

Eat On The Green operates primarily from Thursday to Saturday evenings, with lunch available by appointment for larger groups. The venue also offers outside catering and private hire, catering to diverse needs. Located in a peaceful rural setting, it provides a serene escape from urban life, ideal for those seeking a refined yet relaxed dining experience in the Scottish countryside.

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