Background

Hawksmoor Seven Dials

London's premier steakhouse in a historic Seven Dials brewery, serving dry-aged beef and craft cocktails in moody mahogany elegance.

4.6

Hawksmoor Seven Dials is a celebrated steakhouse located in London's Covent Garden, housed in a former brewery on the historic Seven Dials site. Known for its exceptional dry-aged beef, creative cocktails, and sophisticated atmosphere, this restaurant combines moody mahogany interiors with a speakeasy-style subterranean bar. The menu features premium steaks, fresh seafood, and refined British cuisine, complemented by an extensive wine list. With attentive service and a vibrant dining room that attracts both business diners and theatre-goers, it remains a reliable destination for carnivores seeking top-tier steakhouse fare in central London.

A brief summary to Hawksmoor Seven Dials

  • 11 Langley St, London, WC2H 9JG, GB
  • +442074209390
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-3 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-10:30 pm
  • Sunday 12 pm-9 pm

Local tips

  • Book a pre-theatre table for 5:00–5:30 PM to comfortably enjoy a full meal before an evening show; allow 90 minutes minimum to avoid rushing your steak.
  • Request a table away from the kitchen and main service corridors if you prefer a quieter dining experience, as the restaurant can become notably loud during peak hours.
  • Order the triple-cooked chips as a side; they are consistently excellent and pair perfectly with any steak or burger selection.
  • Try the Chateaubriand (500g) if dining with one or two companions; it showcases the kitchen's mastery of beef and is designed for sharing.
  • Visit on a Monday evening to take advantage of the £5 corkage fee on outside bottles, offering excellent value for wine enthusiasts.
widget icon

Hawksmoor Seven Dials location weather suitability

  • Weather icon Any Weather

Unlock the Best of Hawksmoor Seven Dials

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

Discover more about Hawksmoor Seven Dials

A Storied Home in London's Historic Heart

Hawksmoor Seven Dials occupies a building steeped in London culinary history, situated on the site of one of the city's first steak clubs and housed within a former brewery. The location itself carries the weight of tradition, with its address at 11 Langley Street placing it at the heart of the Seven Dials neighbourhood in Covent Garden. This convergence of heritage and modern hospitality creates an atmosphere where old-world charm meets contemporary dining excellence. The restaurant's commitment to its surroundings is evident in every design choice, from the exposed brick walls to the carefully curated aesthetic that honours the building's past while embracing present-day sophistication.

Descending into Speakeasy Elegance

Upon arrival, guests encounter a subterranean bar with a distinctly speakeasy character—low ceilings, subtle chrome trim, and liberal use of dark wood create an intimate, almost clandestine atmosphere. The bar itself serves as a gateway to the experience, where skilled bartenders craft cocktails featuring house-made infusions and premium spirits. Descending the stairs, visitors transition into a roomy bar area that could easily evoke scenes from a Scorsese film, where colleagues gather for burgers and beers or solitary patrons nurse carefully crafted Old Fashioneds. The main dining room opens into a vast, dimly lit expanse purpose-built for serious dining. Parquet floors, dark leather chairs, and wooden tables establish an air of understated luxury, while the exposed brick and industrial kitchen tiles add textural interest without sacrificing elegance. The space maintains an energetic buzz throughout service, with the kitchen's activity visible and audible, creating a sense of culinary theatre.

Mastery of Beef and Beyond

The restaurant's reputation rests primarily on its exceptional steaks, sourced and aged with meticulous care. The menu showcases a range of cuts including bone-in prime rib, T-bone, porterhouse, and the celebrated Chateaubriand, each available in generous portions ideal for sharing. The beef is grilled over charcoal and finished to precise specifications, with the option of complementary sauces including béarnaise, peppercorn, bone marrow gravy, and anchovy hollandaise. Beyond steaks, the kitchen demonstrates equal prowess with seafood—hand-dived king scallops, native lobster, and fresh fish preparations appear alongside creative mains such as charcoal chicken and vegetarian offerings like the Winslade Wellington. Sides deserve particular mention: triple-cooked chips emerge crispy outside and fluffy within, while accompaniments such as creamed spinach, garlic mushrooms, and macaroni cheese elevate the experience. The Sunday roast—slow-roasted rump with all the trimmings—has earned recognition as among London's finest.

Cocktails and Wine in a Convivial Setting

The bar programme reflects the same attention to detail as the kitchen. Signature cocktails such as the Champagne Charlie, featuring fresh pear and Champagne, and the tobacco-infused Old Fashioned showcase the bartenders' craft. The wine list, while extensive, occasionally skews toward younger vintages at premium prices, a characteristic common to high-end establishments. The restaurant welcomes outside bottles on Mondays with a modest corkage fee, offering value-conscious diners an alternative. The cocktail and wine experience is enhanced by knowledgeable staff who take genuine interest in guest satisfaction, making recommendations and adjusting selections based on individual preferences.

Service and Atmosphere

The restaurant employs professional, attentive staff trained to provide hospitality that aims for near-perfection. Service typically balances efficiency with leisure—meals can be completed in 90 minutes to two hours, making pre-theatre dining feasible with careful timing. The atmosphere, while generally convivial and energetic, can become notably loud during peak periods, particularly when the dining room reaches capacity. The noise level reflects the restaurant's popularity and the animated conversations of a diverse clientele ranging from business professionals to theatre-goers to special-occasion diners. Despite occasional service inconsistencies reported during exceptionally busy periods, the overall standard remains high, with staff demonstrating genuine care for guest comfort and satisfaction.

A Destination for Serious Carnivores

Hawksmoor Seven Dials has established itself as a cornerstone of London's steakhouse scene, offering an experience that justifies its premium positioning. The combination of heritage setting, expertly prepared beef, skilled cocktail craftsmanship, and professional hospitality creates a destination that appeals to those seeking reliable excellence in a sophisticated environment. Whether visiting for a business lunch, pre-theatre dinner, or special celebration, the restaurant delivers consistent quality and an atmosphere that encourages lingering over exceptional food and drink.

Busiest months of the year

Busiest hours of the day

Popular Experiences near Hawksmoor Seven Dials

Popular Hotels near Hawksmoor Seven Dials

Select Currency