Circus

A Theatrical Fusion of Food and Performance

Circus stands as one of London's most unconventional dining destinations, seamlessly blending the spectacle of live circus performance with Pan-Asian gastronomy. Situated in the heart of Covent Garden, this dinner theatre transforms the traditional restaurant experience into an immersive evening of entertainment. The venue's design deliberately evokes the atmosphere of a sophisticated circus, with intimate lighting and theatrical staging that sets the tone for an unforgettable night. The restaurant operates as a members-only establishment with a reserved bar downstairs, creating an exclusive atmosphere that attracts a media-savvy and culturally engaged clientele.

The Entertainment Experience

The hallmark of Circus is its continuous live performance schedule. Throughout the evening, a rotating cast of skilled performers takes the stage, including acrobats executing gravity-defying feats, fire eaters demonstrating their craft, dancers moving with precision and flair, and hula hoopers performing intricate routines. Each act typically lasts approximately two minutes, with performances occurring at roughly thirty-minute intervals. This pacing allows diners to enjoy their meal without constant interruption while maintaining an atmosphere of anticipation and wonder. The performances are carefully choreographed to complement the dining experience, creating moments of theatrical drama that punctuate conversation and enhance the overall ambiance.

Culinary Artistry and Cocktail Excellence

The kitchen, overseen by head chef Andrew Lassetter, approaches Pan-Asian cuisine with theatrical presentation and refined technique. Dishes are designed for sharing, encouraging a communal dining style that enhances the social nature of the experience. Signature offerings include lobster tempura with white truffle aioli and lemon ponzu, yellow tail sashimi with truffle soy and jalapeno, and giant prawns with daikon and shiso leaf. Main courses feature premium proteins prepared with Asian-inspired sauces and complementary accompaniments. The cocktail program is a particular highlight, with expertly crafted creations that balance complex flavour profiles. Signature drinks such as the Mystic Cactus—combining Olmeca Altos Blanco, fresh lime juice, Asian spiced blood orange, and chipotle chilli—demonstrate the bar team's commitment to innovative mixology.

Atmosphere and Design

The interior aesthetic deliberately maintains theatrical drama through strategic use of lighting and intimate booth seating. The venue's design creates pockets of privacy within the larger space, allowing groups to feel both part of the collective experience and somewhat removed from it. The overall colour palette and furnishings contribute to an atmosphere that is simultaneously sophisticated and playfully irreverent. This balance between refinement and theatrical whimsy defines Circus's unique character within London's dining landscape.

Operational Context and Accessibility

Circus operates Wednesday through Thursday from 18:30 to 23:00, Friday from 18:30 to midnight, and Saturday from 12:00 to 02:00, remaining closed Sunday through Tuesday. The venue is accessible via public transport, with Covent Garden tube station providing direct access to the area. The restaurant maintains a smart casual dress code and operates on a reservation-only basis, with bookings typically made through OpenTable or direct contact. The premium nature of the experience—encompassing live entertainment, skilled culinary preparation, and cocktail expertise—positions Circus as a destination for special occasions and those seeking theatrical dining experiences.