Behind Restaurant: Intimate Michelin-Starred Fish Tasting Experience in London Fields
An intimate Michelin-starred fish tasting restaurant in London Fields offering immersive chef-served seasonal menus in an open kitchen setting.
Behind Restaurant, located in London Fields, Hackney, is an intimate Michelin-starred dining venue specializing in a seasonal, fish-focused tasting menu. With only 18 kitchen-table seats, guests enjoy a unique chef's table experience where all courses are served directly by the chefs in an open kitchen setting. The restaurant is celebrated for its sustainable sourcing, innovative flavors, and relaxed yet refined atmosphere.
A brief summary to Behind Restaurant
- 20 Sidworth St, London, E8 3SD, GB
- Visit website
- Duration: 2 to 3.5 hours
- Luxury
-
Indoor
- Mobile reception: 5 out of 5
- Wednesday 7 pm-11 pm
- Thursday 12 pm-11 pm
- Friday 12 pm-11 pm
- Saturday 12 pm-11 pm
Local tips
- Book well in advance due to the restaurant’s limited 18-seat capacity and high demand.
- Arrive prepared for a chef’s table experience where chefs personally serve and explain each course.
- Try the full 10-course tasting menu for the complete Behind experience, paired with the wine flight if desired.
- Inform the restaurant of any allergies or dietary restrictions ahead of time to ensure appropriate menu adjustments.
For the on-the-go comforts that matter to you
- Restrooms
- Drink Options
- Food Options
- Seating Areas
- Information Boards
Behind Restaurant location weather suitability
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Any Weather
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Clear Skies
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Mild Temperatures
Discover more about Behind Restaurant
A Unique Dining Concept Rooted in Transparency
Behind Restaurant offers a rare glimpse into the culinary process by eliminating the traditional divide between kitchen and dining room. Guests sit at a communal counter facing the chefs, who personally serve each course and engage in lively conversation about the dishes. This open-kitchen format embodies the restaurant’s name, inviting diners to see what happens "behind the scenes." The intimate setting with only 18 seats fosters a sense of connection and immersion, making every meal feel like a private event.Chef Andy Beynon’s Vision and Culinary Philosophy
Led by chef Andy Beynon, who trained under renowned chefs such as Claude Bosi and Jason Atherton, Behind champions an "anti-seasoning" ethos that relies on the quality and natural flavors of ingredients rather than added salt or heavy seasoning. The menu is exclusively fish-focused, emphasizing sustainable British seafood sourced from day boats. Beynon’s approach is about restraint and intention, allowing the freshness and purity of the seafood to shine through in every dish.Seasonal, Fish-Centric Tasting Menus
The restaurant offers a 10-course tasting menu priced at £125, available Wednesday to Saturday evenings and Saturday lunch, alongside a shorter 6-course lunch menu on Thursdays and Fridays for £64. Each course is designed to build a narrative of flavors, textures, and culinary techniques, often surprising diners with bold yet refined combinations. Signature dishes have included skate wing with smoked kipper sauce, scallops with hazelnut purée, and intricate shellfish consommés, all crafted to highlight sustainable seafood in innovative ways.An Atmosphere of Relaxed Sophistication
Despite its Michelin star status, Behind maintains a laid-back and personable vibe. The chefs’ direct interaction with guests creates a friendly, informal atmosphere that contrasts with the formality often associated with fine dining. The décor is minimalist and industrial, focusing attention on the food and the theatrical preparation process. Soft lo-fi beats and subtle maritime touches contribute to a welcoming environment where diners feel at ease.Wine Pairings and Beverage Selection
Behind complements its tasting menus with thoughtfully curated wine flights ranging from classic Chablis to new world Grenache, with prices around £88 for matching wines with the full tasting menu. The wine selection is designed to enhance the seafood flavors and elevate the overall dining experience. Additionally, the restaurant offers a relaxed wine bar area for guests to enjoy before or after their meal.Commitment to Sustainability and Ethical Sourcing
Sustainability is central to Behind’s identity. The seafood is sourced responsibly from local British fisheries, ensuring freshness and minimal environmental impact. The kitchen’s use of seawater instead of table salt exemplifies the restaurant’s dedication to authenticity and reducing unnecessary additives. This ethical approach resonates throughout the menu and service, appealing especially to pescatarians and environmentally conscious diners seeking a refined yet conscientious dining experience.Iconic landmarks you can’t miss
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For the vibe & atmosphere seeker
- Relaxing
- Tranquil
- Scenic
- Unique
- Casual
For the design and aesthetic lover
- Minimalist Designs
- Industrial Designs
For the architecture buff
- Modern
- Art & Design
For the social media creator & influencer
- Instagrammable
- Photo Spots
- Selfie Spots
For the eco-conscious traveler
- Sustainable
- Eco-Friendly
- Public-Transport Accessible
- Locally Managed
For the kind of experience you’re after
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- Weekend Getaway
For how adventurous you want the journey to be
- Easy Access
Location Audience
- Adult Friendly
- Couple Friendly
- Solo Friendly
- Vegetarian Friendly
- Vegan Friendly