Da Terra Restaurant

A Culinary Journey with Brazilian Flair

Da Terra stands out for its seamless blend of modern European techniques and vibrant Brazilian influences. Chef Rafael Cagali, whose background includes stints at some of the world’s most acclaimed kitchens, brings a playful yet meticulous approach to each dish. The menu is a constantly evolving showcase of creativity, where ingredients are treated with respect and transformed into memorable experiences. From langoustine broth bread to caviar on rum baba, the flavors are bold, inventive, and often surprising, reflecting both the chef’s heritage and his global culinary journey.

Atmosphere and Design

The restaurant is tucked within the grand Edwardian Town Hall Hotel, but its interior is anything but traditional. Minimalist decor, bright lighting, and an open-plan kitchen create a calm, welcoming space. The dining room is designed to put guests at ease, with large round tables and a layout that invites diners to watch the chefs at work. Personal touches, such as Brazilian wooden animals and Teenage Mutant Ninja Turtles figures, add a sense of warmth and whimsy, making the experience feel both sophisticated and approachable.

Service and Experience

Service at Da Terra is polished yet warm, with staff who are attentive without being intrusive. Chef Cagali often greets guests and presents several courses himself, adding a personal touch that elevates the meal. The sommelier’s expertise is on full display, guiding diners through a thoughtfully curated wine list. The restaurant’s commitment to hospitality is evident in every detail, from the handcrafted sourdough bread to the carefully explained pairings.

Signature Dishes and Culinary Highlights

Each course at Da Terra is a revelation, with dishes like quail tortellini in a sparkling broth, wagyu sirloin with lobster rice, and a reinvented moqueca stew that showcases the chef’s ability to balance tradition and innovation. The bread course, featuring a solidified olive oil “butter” and bone marrow, is a standout, as is the rum baba with caviar. The menu is designed to surprise and delight, with each plate telling a story of flavor, technique, and creativity.

Location and Setting

Situated in Bethnal Green, Da Terra is a destination that draws diners off the beaten path of London’s more traditional fine dining neighborhoods. The surrounding area is vibrant and ever-changing, with a mix of historic charm and contemporary energy. The restaurant’s location within the Town Hall Hotel adds to its unique character, offering a blend of grandeur and intimacy that sets it apart from other high-end establishments.