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Da Terra Restaurant: A Two-Michelin-Star Culinary Gem in East London

Experience innovative two-Michelin-star Modern European cuisine with vibrant Brazilian influences in the heart of East London’s historic Bethnal Green.

4.8

Da Terra is a prestigious two-Michelin-star restaurant located in Bethnal Green, London, renowned for its innovative Modern European cuisine infused with Brazilian influences. Led by Chef Rafael Cagali, it offers an elegant yet relaxed fine dining experience with a focus on intricate tasting menus, exceptional service, and a vibrant atmosphere within the historic Town Hall Hotel.

A brief summary to Da Terra Restaurant

  • 8 Patriot Square, London, E2 9NF, GB
  • +442070622052
  • Visit website
  • Duration: 2.5 to 3.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 6:30 pm-8 pm
  • Thursday 6:30 pm-8 pm
  • Friday 12 pm-1:30 pm
  • Saturday 12 pm-1:30 pm

Local tips

  • Book well in advance as Da Terra is popular and has limited seating, especially for weekend dinners.
  • Try the tasting menu to experience the full range of Chef Rafael’s inventive dishes and Brazilian-European fusion.
  • Engage with the staff and Chef Rafael when possible; their insights enrich the dining experience.
  • Allow around three hours for the meal to fully enjoy the multi-course tasting experience.
  • Pair your meal with selections from the curated wine list, including excellent English wines.
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Da Terra Restaurant location weather suitability

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Discover more about Da Terra Restaurant

A Fusion of Brazilian Roots and European Refinement

Nestled in the heart of Bethnal Green's Town Hall Hotel, Da Terra presents a unique culinary journey that blends the rich flavors of Brazilian cuisine with modern European techniques. Chef Rafael Cagali, the Brazilian-born mastermind behind the kitchen, draws on his extensive experience at renowned three-Michelin-star establishments to craft dishes that are both innovative and deeply rooted in tradition. The menu, served as an elaborate tasting experience, includes standout creations such as quail tortellini in a clear broth, moqueca-inspired fish stews, and inventive uses of ingredients like wagyu sirloin and aged hogget.

Atmosphere and Design: Casual Elegance in a Historic Setting

The restaurant occupies a refined yet understated space within a former Edwardian town hall, where mid-century furnishings and a stylish open kitchen create an inviting ambiance. The decor is minimalist with subtle nods to Brazil, including small wooden animal figures that add character without overwhelming the senses. The relaxed atmosphere encourages diners to savor each course while enjoying attentive, warm service that balances professionalism with genuine hospitality.

Exceptional Dining Experience and Service Philosophy

Da Terra is celebrated not only for its food but also for the polished yet approachable service. Chef Rafael himself often presents dishes, adding a personal touch to the dining experience. The staff’s knowledge and passion for the menu and wine pairings enhance the meal without overshadowing the relaxed vibe. The restaurant’s approachability is a hallmark, inviting guests to enjoy fine dining without the formality often associated with Michelin-starred venues.

Innovative Dishes and Sustainable Practices

The culinary team at Da Terra embraces a no-waste philosophy, transforming ingredients creatively—such as turning langoustine shells into broth and bread, and serving bread with unique accompaniments like bone marrow and solidified olive oil. The tasting menus are meticulously crafted, balancing complex flavors with elegant presentation. Signature dishes include a rum baba with Brazilian cachaça and caviar, duck Caesar salad bouquet, and scallop roe pastries, all reflecting a playful yet precise culinary artistry.

Recognition and Culinary Impact

Since opening, Da Terra has rapidly ascended to acclaim, earning two Michelin stars by 2021. It is widely regarded as a standout destination in East London’s dining scene, offering an exceptional and memorable fine dining experience. The restaurant’s commitment to innovation, quality, and cultural fusion has set a high standard, making it a must-visit for gourmets seeking both creativity and excellence.

Practical Details and Visitor Experience

Da Terra operates primarily in the evenings with limited lunch service on weekends. The tasting menu is a premium experience, priced at approximately £245, reflecting the quality and complexity of the dishes. The venue is suitable for special occasions, couples, and food enthusiasts eager to explore a sophisticated yet inviting culinary adventure in a vibrant London neighborhood.

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