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The Clove Club: Innovative Michelin-Starred Dining in Shoreditch Town Hall

Two Michelin stars meet innovative modern British cuisine in a historic Shoreditch Town Hall setting with a unique urban garden.

4.6

The Clove Club is a celebrated two-Michelin-starred restaurant located within the historic Shoreditch Town Hall in London. Renowned for its innovative modern British cuisine, it offers meticulously crafted tasting menus that showcase seasonal, locally sourced ingredients, including produce grown in its own urban garden. The restaurant blends contemporary elegance with a relaxed atmosphere, delivering exceptional service alongside creative dishes in a vibrant culinary setting.

A brief summary to The Clove Club

  • Shoreditch Town Hall, 380 Old St, London, EC1V 9LT, GB
  • +442077296496
  • Visit website
  • Duration: 1.5 to 3 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 6:30 pm-11 pm
  • Wednesday 6:30 pm-11 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm

Local tips

  • Book well in advance due to high demand and limited seating.
  • Opt for the wine pairing to enhance the tasting menu experience.
  • Request seating in the back room near the kitchen for a livelier atmosphere.
  • Be prepared for smaller, refined portion sizes typical of tasting menus.
  • Consider dietary requirements in advance; the kitchen is accommodating.
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A Culinary Jewel in Shoreditch Town Hall

Nestled inside the striking Shoreditch Town Hall, The Clove Club presents a fascinating juxtaposition of historic architecture and modern dining. The building’s formal, pillared entrance contrasts with the restaurant’s contemporary interior, where bare wood floors and an open kitchen framed by blue tiles create a stylish yet unpretentious ambiance. This setting perfectly complements the restaurant’s ethos of blending tradition with innovation.

Innovative Modern British Cuisine

At the heart of The Clove Club’s acclaim lies its inventive approach to modern British gastronomy. Chef-owner Isaac McHale crafts tasting menus—available in long and short formats—that celebrate seasonal British ingredients with bold, creative flair. Signature dishes often feature surprising ingredient combinations and resourceful use of produce, such as prawn heads incorporated into tartare or sardine bones transformed into a rich broth. The menus balance explosive bursts of flavor with subtle, nostalgic touches, like apricot-kernel mousse paired with a Victoria sponge soaked in apricot syrup.

Farm-to-Table Philosophy with a Unique Urban Garden

A standout feature of The Clove Club is its commitment to ultra-local sourcing through a pioneering urban garden project. Situated in a corner of a nearby east London school field, this garden supplies around 40% of the restaurant’s vegetables and herbs. The produce includes rare and unusual varieties—such as wild chamomile and UFO-shaped patty pan squash—grown without pesticides using sustainable crop rotation methods. This close-to-kitchen supply chain ensures unparalleled freshness and allows the kitchen to create dishes with ingredients unavailable elsewhere.

Ambiance and Service: Relaxed Yet Refined

The atmosphere at The Clove Club strikes a balance between refinement and approachability. Unlike many Michelin-starred venues, it avoids snobbishness, favoring a warm and welcoming vibe. The service is frequently described as attentive, knowledgeable, and friendly, with sommeliers offering expert wine pairings that complement the tasting menus. While some diners note occasional noise due to the bustling dining room and proximity of tables, the overall hospitality enhances the culinary experience.

Exceptional Wine and Beverage Pairings

The Clove Club’s beverage program includes a thoughtfully curated wine list featuring low-intervention, skin-contact, and biodynamic wines. Wine pairings are highly recommended to elevate the tasting menu experience, though some guests have noted the cost and timing of pairings can be a consideration. Additionally, the restaurant offers creative cocktails and mocktails, ensuring a comprehensive beverage selection that caters to diverse preferences.

A Destination for Discerning Food Lovers

With its two Michelin stars, The Clove Club has earned a reputation as one of London’s premier fine dining destinations. It appeals to diners seeking innovative British cuisine in a unique setting that honors both heritage and modernity. While the experience comes at a premium price point, many find the combination of inventive dishes, exceptional service, and the restaurant’s pioneering urban garden concept to be a compelling draw.

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