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Nest Restaurant Old Street: Seasonal British Tasting Excellence in Shoreditch

Intimate Shoreditch gem offering creative British seasonal tasting menus in a cozy, historic setting with a sustainable ethos.

4.8

Nest Restaurant Old Street in Shoreditch, London, is a celebrated intimate dining venue known for its innovative seasonal tasting menus focused on British produce. With just around two dozen seats arranged around a horseshoe counter, Nest offers a cozy atmosphere paired with creative, ingredient-driven dishes that change quarterly to highlight a single meat or theme. The restaurant is praised for its thoughtful cooking, sustainable ethos, and a wine list that complements its menus, making it a standout destination for food enthusiasts seeking refined yet unpretentious dining.

A brief summary to Nest Restaurant Old Street

  • 374-378 Old St, London, EC1V 9LT, GB
  • +447769196972
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 6 pm-10 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm

Local tips

  • Book well in advance as seating is limited to around two dozen guests and the restaurant is popular for special occasions.
  • Try the tasting menu to experience the full range of seasonal British ingredients and innovative preparations.
  • Pair your meal with wines from the thoughtfully curated list that complements the seasonal themes.
  • Visit during a new seasonal menu launch to enjoy fresh culinary concepts reflecting Britain’s changing landscapes.
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Nest Restaurant Old Street location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about Nest Restaurant Old Street

A Culinary Sanctuary in Shoreditch's Heart

Nest Restaurant Old Street nestles within a historic red brick Victorian building near Shoreditch Town Hall, creating a warm and inviting ambiance. The dining area centers around a horseshoe-shaped counter that wraps around an open kitchen and a wine and cocktail bar, fostering an intimate connection between diners and chefs. The dusky green walls, ceramic tiled floors, and carefully curated decor enhance the cozy atmosphere, making it ideal for special occasions or relaxed yet refined meals.

Seasonal Menus Rooted in British Landscapes

True to its ethos, Nest offers exclusively tasting menus that revolve around a single ingredient or theme each season, such as game, seafood, or rare breeds of meat. These menus change approximately every three months, reflecting the shifting British seasons and landscapes—from rivers and valleys to highlands and coastlines. This approach allows the kitchen to showcase versatility and creativity, delivering multi-course experiences that highlight the best of British produce with dishes like smoked grouse, chalk stream trout, or heritage pork.

Innovative Techniques and Thoughtful Pairings

Chef Johnnie Crowe, formerly of Michelin-starred establishments, leads the kitchen with a philosophy that blends traditional British flavors with modern culinary techniques. Dishes often incorporate foraged ingredients, house-made cultured butters, and inventive preparations such as dehydrating and rehydrating components or using animal fats in unexpected ways. The wine list is carefully curated to complement the menus, featuring selections from diverse regions that echo the food’s themes, enhancing the overall sensory experience.

Sustainability and Ethical Sourcing at the Forefront

Nest emphasizes sustainability by focusing on minimal waste and ethical sourcing. The restaurant’s practice of dedicating entire menus to a single meat or ingredient reduces waste and allows for deeper exploration of flavors and textures. Collaborations with conservationists and local producers ensure that rare breeds and seasonal ingredients are used responsibly, aligning the dining experience with eco-conscious values.

A Welcoming and Intimate Dining Experience

With seating for about two dozen guests, Nest offers a personal and attentive service style that balances professionalism with warmth. The intimate setting ensures that tables are spaced to avoid crowding, and the staff provide insightful explanations of each course and its provenance. This creates a relaxed yet engaging atmosphere, perfect for romantic dinners, celebrations, or culinary enthusiasts eager to explore British seasonal cuisine.

Distinctive Features and Culinary Highlights

Signature elements include the house-made soda bread served with neon-green cultured butter, innovative game bird terrines, and unique touches like grouse tea served in traditional glass teapots. Desserts often provide a refreshing contrast, such as custard tarts with preserved elderflower ice cream or meadowsweet ice cream paired with Bakewell tart. The restaurant’s commitment to evolving menus means that each visit offers a fresh and memorable culinary journey.

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