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Restaurant Story: A Michelin-Starred Culinary Journey in London Bridge

Experience a two Michelin-starred culinary journey where storytelling meets British fine dining in the heart of London Bridge.

4.6

Restaurant Story, located at 199 Tooley Street in London Bridge, is a two Michelin-starred fine dining restaurant led by Chef Tom Sellers. Known for its innovative tasting menus that blend storytelling with exceptional British ingredients, it offers a sophisticated yet playful dining experience. The restaurant features elegant interiors with a modern edge and a second floor with private dining and garden views, making it a standout destination for special occasions and culinary enthusiasts.

A brief summary to Restaurant Story

  • 199 Tooley St, London, SE1 2JX, GB
  • +442071832117
  • Visit website
  • Duration: 3.5 to 4.5 hours
  • Exclusive
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Tuesday 6 pm-8 pm
  • Wednesday 6 pm-8 pm
  • Thursday 6 pm-8 pm
  • Friday 12 pm-4 pm
  • Saturday 12 pm-1:30 pm

Local tips

  • Book well in advance due to limited seating and high demand, especially for the private dining room upstairs.
  • Prepare for a tasting menu experience with no printed menus; inform the staff of any dietary restrictions beforehand.
  • Try to arrive early to enjoy the cozy second-floor lounge area with garden views before your meal.
  • Consider pairing your meal with wines recommended by the knowledgeable sommeliers for a complete experience.
  • Allow around four hours to fully enjoy the multi-course tasting menu and the storytelling behind each dish.
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Restaurant Story location weather suitability

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A Culinary Tale Told Through Innovative Dishes

Restaurant Story is the brainchild of Chef Tom Sellers, who opened the venue in 2013 at the age of 26. The restaurant quickly earned acclaim, gaining its first Michelin star within five months and a second by 2021. Sellers’ philosophy centers on storytelling through food, weaving personal memories and British culinary heritage into each dish. Diners embark on a tasting menu journey that typically features around nine courses but can include up to 15 distinct creations, all crafted with meticulous skill and seasonal, luxurious ingredients such as langoustines, turbot, and dry-aged duck.

Signature Dishes and Playful Culinary Surprises

Among the restaurant’s most iconic offerings is the famous beef dripping candle—a nod to Sellers’ working-class roots—where melted beef dripping is served with freshly baked brioche for dipping. Other standout dishes include the whimsical ‘Storeos’ (squid ink biscuits with smoked eel mousse), delicate rabbit sandwiches, and a velvety pumpkin agnolotti adorned with shaved black winter truffle. Desserts continue the narrative with nostalgic and inventive creations like Jerusalem artichoke ice cream and layered millefeuille, balancing sweet and savory elements with finesse.

Atmosphere and Interior Design

The restaurant’s interior blends elegance with subtle edginess. Dark walls, marble tabletops, and floor-to-ceiling windows create a sophisticated setting flooded with natural light during the day. A recent refurbishment added a second floor featuring a cozy lounge with a fireplace, a private dining room for up to 14 guests, and a balcony overlooking the garden. Artistic touches such as silk birds suspended from the ceiling add whimsy to the refined space, complementing the attentive yet relaxed service style.

Service and Dining Experience

Service at Restaurant Story is celebrated for its warmth and professionalism without pretension. The staff engage guests with knowledgeable sommeliers and a friendly, genuine approach. The tasting menu is presented without a printed menu; instead, the team customizes the experience based on diners’ preferences and dietary requirements. The pacing is deliberate, allowing guests to savor each course and the stories behind them, making the meal an immersive and memorable occasion.

Location and Accessibility

Situated in the vibrant London Bridge area, Restaurant Story occupies a transformed Victorian building once used as a public toilet, now a sophisticated culinary landmark. Its central location makes it accessible via London Bridge Underground and National Rail stations. The restaurant operates Tuesday to Saturday evenings, with additional lunch services on Fridays and Saturdays, catering to those seeking an exceptional fine dining experience in the heart of London.

Legacy and Continuing Evolution

Over more than a decade, Restaurant Story has maintained its reputation as a dynamic and evolving establishment. Chef Sellers continuously refines the menu, balancing innovation with respect for British culinary traditions. The restaurant’s narrative-driven approach and playful creativity have set it apart in London’s competitive dining scene, ensuring it remains a destination for those seeking both excellence and a unique gastronomic story.

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