Rhubarb Restaurant at Prestonfield House, Edinburgh

Opulent fine dining in historic Prestonfield House, blending exquisite Scottish produce with lavish Regency elegance and exceptional service.

4.7

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Rhubarb is an opulent fine dining restaurant set within the historic Prestonfield House in Edinburgh. Known for its sumptuous Regency interiors and exquisite Scottish produce, it offers a refined culinary experience with a focus on locally sourced ingredients, including rhubarb, which has historical significance at the estate. The restaurant features elegant oval dining rooms, impeccable service, and a celebrated wine cellar, making it ideal for special occasions and gourmet dining.

A brief summary to Rhubarb

Priestfield Rd, Edinburgh, EH16 5UT, GB
+441312251333
Visit website
Duration: 1.5 to 3 hours
Luxury
Indoor
Mobile reception: 4 out of 5

Monday 12 pm-10 pm
Tuesday 12 pm-10 pm
Wednesday 12 pm-10 pm
Thursday 12 pm-10 pm
Friday 12 pm-10 pm
Saturday 12 pm-10 pm
Sunday 12 pm-10 pm

Local tips

Book well in advance, especially for the exclusive Salon Privé private dining experience.
Dress smart casual to match the elegant and luxurious atmosphere.
Try desserts featuring rhubarb, a specialty tied to the estate’s historic cultivation.
Consider the fixed-price menus for a curated fine dining experience at a more accessible price.
Explore the extensive wine list to complement your meal, with expert staff guidance available.

Rhubarb location weather suitability

Any Weather
Rain / Wet Weather
Clear Skies
Mild Temperatures

Discover more about Rhubarb

A Lavish Setting Steeped in History

Rhubarb is nestled within Prestonfield House, a grand 17th-century estate located in Edinburgh, surrounded by 20 acres of beautifully maintained gardens. The restaurant occupies two elegant oval Regency-style rooms that exude a rich, dramatic ambiance with lavish decor and candlelit tables. This setting reflects the estate’s long history, notably as the first place in Scotland to cultivate rhubarb in the 18th century, a legacy that continues to influence the menu and atmosphere.

Exceptional Scottish Cuisine with a Contemporary Twist

The kitchen at Rhubarb prides itself on using exceptional Scottish produce, much of it sourced from local artisan suppliers. The menu features highly crafted dishes such as hand-dived scallops with cauliflower purée and chorizo, roast Gressingham duck breast paired with seared foie gras, and ballotine of lightly smoked Loch Duart salmon. The culinary style blends contemporary techniques with traditional flavors, often incorporating rhubarb in desserts, paying homage to the estate’s horticultural heritage.

Unrivalled Dining Experience and Service

Dining at Rhubarb is complemented by attentive, first-class service that enhances the overall experience. The restaurant holds a prestigious 2 Rosette award, reflecting its culinary quality and attention to detail. Guests can also enjoy the exclusive Salon Privé, a private dining room offering an intimate and magical setting reminiscent of an opera box, perfect for special celebrations or romantic dinners.

Award-Winning Wine and Ambiance

Rhubarb boasts an award-winning wine cellar with a thoughtfully curated list designed to complement the menu’s flavors. The opulent surroundings, combined with the rich wine offerings, create a memorable atmosphere for diners. The restaurant’s design, with its lavish and theatrical interiors, is a signature of its owner’s style, known for creating immersive and luxurious dining environments.

Versatile Dining Options and Events

In addition to à la carte dining, Rhubarb offers fixed-price menus for lunch and dinner, as well as a celebrated afternoon tea service featuring rhubarb-infused treats and a selection of fine teas. The venue is also a popular choice for weddings and private events, leveraging its grand setting and impeccable hospitality to create unforgettable occasions.

Legacy and Cultural Significance

Rhubarb’s name and identity are deeply connected to Prestonfield’s pioneering role in rhubarb cultivation in Scotland. This historical connection enriches the dining experience, linking guests to a unique aspect of Scottish horticultural heritage. The restaurant’s blend of history, luxury, and culinary excellence makes it a standout destination in Edinburgh’s fine dining scene.