Rhubarb Restaurant at Prestonfield House, Edinburgh

A Lavish Setting Steeped in History

Rhubarb is nestled within Prestonfield House, a grand 17th-century estate located in Edinburgh, surrounded by 20 acres of beautifully maintained gardens. The restaurant occupies two elegant oval Regency-style rooms that exude a rich, dramatic ambiance with lavish decor and candlelit tables. This setting reflects the estate’s long history, notably as the first place in Scotland to cultivate rhubarb in the 18th century, a legacy that continues to influence the menu and atmosphere.

Exceptional Scottish Cuisine with a Contemporary Twist

The kitchen at Rhubarb prides itself on using exceptional Scottish produce, much of it sourced from local artisan suppliers. The menu features highly crafted dishes such as hand-dived scallops with cauliflower purée and chorizo, roast Gressingham duck breast paired with seared foie gras, and ballotine of lightly smoked Loch Duart salmon. The culinary style blends contemporary techniques with traditional flavors, often incorporating rhubarb in desserts, paying homage to the estate’s horticultural heritage.

Unrivalled Dining Experience and Service

Dining at Rhubarb is complemented by attentive, first-class service that enhances the overall experience. The restaurant holds a prestigious 2 Rosette award, reflecting its culinary quality and attention to detail. Guests can also enjoy the exclusive Salon Privé, a private dining room offering an intimate and magical setting reminiscent of an opera box, perfect for special celebrations or romantic dinners.

Award-Winning Wine and Ambiance

Rhubarb boasts an award-winning wine cellar with a thoughtfully curated list designed to complement the menu’s flavors. The opulent surroundings, combined with the rich wine offerings, create a memorable atmosphere for diners. The restaurant’s design, with its lavish and theatrical interiors, is a signature of its owner’s style, known for creating immersive and luxurious dining environments.

Versatile Dining Options and Events

In addition to à la carte dining, Rhubarb offers fixed-price menus for lunch and dinner, as well as a celebrated afternoon tea service featuring rhubarb-infused treats and a selection of fine teas. The venue is also a popular choice for weddings and private events, leveraging its grand setting and impeccable hospitality to create unforgettable occasions.

Legacy and Cultural Significance

Rhubarb’s name and identity are deeply connected to Prestonfield’s pioneering role in rhubarb cultivation in Scotland. This historical connection enriches the dining experience, linking guests to a unique aspect of Scottish horticultural heritage. The restaurant’s blend of history, luxury, and culinary excellence makes it a standout destination in Edinburgh’s fine dining scene.