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House of Tides: Newcastle’s Michelin-Starred Culinary Gem on the Quayside

Michelin-starred fine dining in a historic 16th-century merchant’s house on Newcastle’s scenic quayside, blending rustic charm with modern British cuisine.

4.7

Housed in a beautifully restored 16th-century Grade I listed merchant’s townhouse on Newcastle’s historic quayside, House of Tides offers a refined modern British fine dining experience. With a Michelin star and Four AA Rosettes, it serves inventive tasting menus featuring locally sourced seafood and meats, complemented by expert wine pairings in an atmospheric setting blending rustic charm with contemporary elegance.

A brief summary to House of Tides

  • 28-30 Close, Newcastle upon Tyne, NE1 3RF, GB
  • +441912303720
  • Visit website
  • Duration: 1.5 to 3 hours
  • Exclusive
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 5:30 pm-9 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm

Local tips

  • Reserve well in advance, especially for weekend evenings, as the restaurant is popular for special occasions.
  • Opt for the tasting menu with wine pairings to experience the full range of House of Tides’ culinary artistry.
  • Dress smart casual; the atmosphere is relaxed but the setting is elegant and refined.
  • Inform the staff of any dietary restrictions ahead of time to allow for menu modifications.
  • Enjoy a pre-dinner drink downstairs in the rustic bar area to soak in the historic ambiance.
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House of Tides location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about House of Tides

A Historic Setting with Timeless Character

Nestled on the vibrant Newcastle Quayside, House of Tides occupies a grand 16th-century former merchant’s townhouse, a Grade I listed building that exudes history and charm. The restaurant’s interior preserves many original features including flagged floors, exposed brickwork, cast iron pillars, and carved wooden beams. The ground floor welcomes guests with a rustic bar area perfect for aperitifs, while the upper floor houses the main dining room with sloping floors, a large open fireplace, and views over the River Tyne, creating an intimate yet relaxed atmosphere.

Innovative Modern British Cuisine

At the heart of House of Tides is its Michelin-starred kitchen, led by local chef Kenny Atkinson. The restaurant is renowned for its carefully crafted tasting menus, typically featuring seven or eight courses that showcase the finest local produce. Dishes highlight the region’s exceptional seafood, such as line-caught cod and stone bass, alongside expertly prepared meats like salt-aged Yorkshire lamb. Vegetarian options are thoughtfully designed with seasonal ingredients, ensuring a balanced and inventive dining experience. The culinary style emphasizes punchy, clear flavors with a lightness of touch and meticulous attention to detail.

Exceptional Wine and Service

Complementing the food is an extensive wine list curated to enhance each course. Guests can opt for expertly paired wines by the glass, with staff demonstrating deep knowledge and passion for their selections. The service team is known for being attentive and eager, maintaining a casual and friendly demeanor that invites diners to feel at ease despite the fine dining setting. This blend of professionalism and warmth contributes to the overall welcoming vibe.

A Casual Yet Refined Ambience

House of Tides strikes a unique balance between high-end dining and an informal atmosphere. The owners’ vision was to create a space where guests can enjoy Michelin-star quality without feeling intimidated or overly formal. The decor’s rustic elegance and the staff’s relaxed approach make it accessible to a broad audience, from special occasion diners to food enthusiasts seeking a memorable culinary journey. The setting by the river enhances the experience with scenic views and a connection to Newcastle’s maritime heritage.

Challenges and Contemporary Reputation

While House of Tides has been a cornerstone of Newcastle’s gastronomic scene since 2014, some recent feedback points to occasional inconsistencies in food quality and portion sizes. Nonetheless, it remains a highly regarded destination for those seeking refined British cuisine in a historic setting. Its Michelin star and multiple awards affirm its status, though diners are encouraged to approach it as a special occasion venue given the premium pricing.

Local Significance and Culinary Impact

House of Tides has played a pivotal role in revitalizing Newcastle’s restaurant landscape, bringing modern British fine dining to the quayside and inspiring local culinary innovation. Its commitment to sourcing regional ingredients and celebrating local flavors has helped elevate the city’s profile as a food destination. The restaurant’s blend of heritage, creativity, and hospitality continues to attract food lovers eager to explore contemporary British cuisine in a uniquely atmospheric setting.

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