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Cleaver & Wake: Sophisticated Urban Dining in Nottingham’s Island Quarter

Experience refined modern British cuisine in a stylish art deco setting beside Nottingham’s scenic canal.

4.6

A Culinary Jewel in Nottingham’s Island Quarter

Nestled in the burgeoning Island Quarter, Cleaver & Wake stands out as a beacon of modern dining sophistication. Opened in 2022, this restaurant occupies a prime canal-side location, offering guests scenic waterside views that complement its urban setting. The venue’s design, crafted by the renowned Macaulay Sinclair studio, balances simplicity and elegance with art deco influences, featuring royal blue velvet furnishings and symmetrical details that create a refined yet welcoming atmosphere.

Innovative Cuisine with a Seasonal Focus

At the heart of Cleaver & Wake is its open kitchen, a theatrical centerpiece where diners can observe the culinary team led by Head Chef Hira Thakur in action. The menu eschews tasting menus in favor of thoughtfully curated fixed offerings, showcasing British ingredients with modern twists. Signature dishes include slow-cooked Cornish lamb shoulder with inventive accompaniments and dry-aged British beef fillet medallions, both praised for their depth of flavor and expert preparation. Complementing the mains are creative desserts such as white chocolate cannoli crema and dark chocolate delice with tonka bean cream, delivering a memorable gastronomic experience.

Atmosphere and Service That Elevate the Experience

The restaurant’s ambiance is upscale without being intimidating, striking a balance that appeals to both seasoned food lovers and those new to fine dining. Large windows flood the space with natural light by day and frame atmospheric night skies after dark. Service at Cleaver & Wake is noted for its warmth, attentiveness, and professionalism, with staff providing knowledgeable and personable interaction that enhances the overall dining experience.

A Venue for Celebrations and Intimate Gatherings

Beyond its role as a restaurant, Cleaver & Wake doubles as a stylish event space, popular for weddings and private celebrations. The venue’s modern sophistication and excellent service make it a sought-after location for special occasions, with guests often praising its accommodating approach and ability to create memorable moments. The presence of a terrace area adds an outdoor dimension, perfect for mingling and enjoying the canal views.

Accessibility and Practical Details

Situated at 1a The Great Northern Close, Cleaver & Wake is easily accessible within Nottingham, close to Nottingham Eastcroft train station. The restaurant operates primarily in the evenings with some lunchtime service, offering a flexible dining schedule to suit various plans. While prices reflect its fine dining status, with fixed menus ranging from moderate to premium, the quality of food and service justify the experience.

Commitment to Quality and Local Character

Although some diners have noted occasional inconsistencies, Cleaver & Wake maintains a strong reputation for culinary excellence and a commitment to seasonal, locally sourced ingredients. Its blend of modern British cooking, stylish setting, and attentive hospitality positions it as a key player in Nottingham’s evolving food scene, attracting those seeking both innovation and comfort in their dining choices.

Local tips

  • Book in advance to secure a table, especially for weekend evenings and special events.
  • Try the fixed-price evening menu for a well-curated selection of seasonal dishes.
  • Enjoy the canal-side terrace area when weather permits for a relaxing pre- or post-dinner drink.
  • Inform staff of any dietary restrictions in advance; the kitchen is accommodating and knowledgeable.
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A brief summary to Cleaver & Wake

  • Tuesday 5 pm-9 pm
  • Wednesday 11 am-9 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-4 pm

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