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The Whitehouse Restaurant: Casual Fine Dining on the Morvern Peninsula

An intimate Scottish dining experience in Lochaline, blending local foraged ingredients with stunning harbour views and warm hospitality.

4.5

Located in Lochaline near Oban, The Whitehouse Restaurant offers a refined casual fine dining experience with a focus on local Scottish produce and foraged ingredients. Set in a charming whitewashed building overlooking Lochaline harbour, this intimate venue combines exquisite presentation with a warm, welcoming atmosphere. Chef Chris Stanley Fotos crafts seasonal menus emphasizing ingredients sourced within a 10-mile radius, delivering innovative dishes alongside a curated selection of local gins, Highland malts, and wines.

A brief summary to The Whitehouse Restaurant

  • Tuesday 6 pm-9 pm
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm

Local tips

  • Book in advance, especially for weekend dinners, as the restaurant is small and popular.
  • Try the fixed-price dinner menu to experience a variety of seasonal dishes.
  • Enjoy the harbour views from the dining area during daylight hours for a more immersive experience.
  • Inform the staff of any dietary restrictions when booking to ensure suitable menu options.
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The Whitehouse Restaurant location weather suitability

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A Culinary Gem on Scotland’s West Coast

Nestled on the Morvern peninsula in the small village of Lochaline, The Whitehouse Restaurant stands out as a beacon of modern Scottish cuisine. Accessed via a scenic ferry crossing from the Isle of Mull, the journey itself primes the appetite for the exceptional dining experience that awaits. The restaurant’s location offers stunning views over Lochaline harbour, creating a serene backdrop that complements its culinary offerings.

Locally Sourced and Foraged Ingredients

Chef Chris Stanley Fotos places a strong emphasis on sustainability and locality, sourcing ingredients from within a 10-mile radius of the restaurant. This commitment to local produce and foraged wild ingredients ensures freshness and seasonality in every dish. The menu showcases inventive starters like aromatic oxtail broth with rice noodles and spring onion salad, and Tobermory smoked salmon paired with fennel and apple salad enhanced by lovage mayonnaise.

Innovative and Thoughtfully Crafted Dishes

Main courses at The Whitehouse demonstrate culinary creativity and respect for Scottish produce. Highlights include truffle-stuffed Highland chicken served with white beans and cauliflower, as well as vegetarian options such as crisp polenta with roasted courgette, aubergine caviar, and spiced cashews. Desserts feature seasonal fruits and expertly crafted sweets like coconut panna cotta with strawberries and moist pistachio cake or a rich dark chocolate and orange soufflé accompanied by vanilla ice cream.

Atmosphere and Hospitality

The restaurant’s interior is simple yet inviting, with roughcast white walls and sturdy wood tables that evoke a rustic charm. The intimate setting is enhanced by attentive and thoughtful service, creating a warm and welcoming environment for diners. The absence of background music allows the natural ambience and views of the harbour to set a tranquil mood.

Beverage Selection and Dining Experience

Complementing the food is a carefully curated drink list featuring local gins, Highland malts, and a diverse range of wines including selections from Gascony and Sicily available by the glass. The Whitehouse offers fixed-price dinners and light lunches, catering to a variety of tastes while maintaining high standards of quality and presentation.

A Destination Worth the Journey

Though not a budget option, The Whitehouse provides excellent value for the quality and uniqueness of its cuisine and setting. Its remote location and dedication to local sourcing make it a standout dining destination in the Highlands & Islands, perfect for food enthusiasts seeking an authentic taste of Scotland’s west coast.

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