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Reventlow's Gastropub & Burgers

Laid-back island gastropub in central Marstal, serving hearty burgers, fried snacks and drinks from late afternoon into the night on busy Kongensgade.

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Reventlow's Gastropub & Burgers sits on Kongensgade, the main street of Marstal on the island of Ærø, blending a laid-back pub atmosphere with hearty, no-nonsense comfort food. Open from late afternoon into the night, it doubles as a casual meeting point for locals and visitors, with burgers, simple mains and bar snacks alongside beer and drinks. Expect an unfussy interior, a mix of bar and restaurant seating, occasional outdoor tables in season, and a come-as-you-are vibe that fits the easygoing tempo of this small Danish harbor town.

A brief summary to Reventlow's Gastropub & Burgers

  • Kongensgade 34, Marstal, 5960, DK
  • +4592440088
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 3 pm-12 am
  • Tuesday 3 pm-12 am
  • Wednesday 3 pm-12 am
  • Thursday 3 pm-12 am
  • Friday 3 pm-2 am
  • Saturday 3 pm-2 am
  • Sunday 3 pm-12 am

Local tips

  • Aim for early evening if you prefer a quieter meal before the bar atmosphere picks up later at night, especially on Fridays and Saturdays.
  • Order at the bar and keep your table number handy, as food is typically brought out once it is ready rather than via full table service.
  • In summer, try to grab an outdoor table to enjoy people-watching along Kongensgade in the soft evening light.
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Reventlow's Gastropub & Burgers location weather suitability

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  • Weather icon Mild Temperatures

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A casual hangout in the heart of Marstal

Reventlow's Gastropub & Burgers occupies a central spot on Kongensgade, Marstal’s main street, just a short stroll from the harbor and the town’s traditional houses. The building itself feels more like a neighborhood bar than a polished restaurant, with a straightforward frontage and signage that you will likely notice as you wander between shops and cafés. Inside, the layout blends pub counter and simple dining area. Wooden tables, bar stools and basic décor create a relaxed, slightly worn-in atmosphere that signals this is a place for a quick, filling meal and a drink rather than a formal night out. In summer, outdoor seating often appears along the street, adding to the feeling of being right in the middle of Marstal’s everyday life.

Hearty burgers and straightforward pub staples

The menu leans heavily into comfort food. As the name promises, burgers are at the core: typically generous patties, soft buns and classic toppings, sometimes offered in several variations. Alongside, you can expect familiar pub sides such as fries, onion rings and other fried snacks served in sharing baskets, designed to pair naturally with a cold beer. Beyond burgers, Reventlow’s kitchen usually covers a handful of simple pub-style mains. Depending on the day, that might include steakhouse-inspired plates, fish-and-chips or other unfussy dishes that appeal after a day of cycling the island or exploring the harbor. Portions are geared toward satisfying hunger rather than showcasing fine dining, which suits the easygoing setting.

From late-afternoon pit stop to evening bar

Reventlow’s opens in the afternoon and stays active into the late evening, with extended hours on Fridays and Saturdays. Early on, it can feel like a casual early dinner stop, with families, couples and small groups grabbing a quick meal indoors or outside when the weather allows. Later in the evening, the mood typically shifts more toward bar life as drinks become the focus. The bar stocks standard beers, soft drinks and a small selection of spirits, enough for uncomplicated cocktails and long drinks. Music and conversation fill the room more than elaborate design or themed entertainment. For many visitors, it serves as a convenient place to unwind after a day by the sea, without needing to dress up or plan ahead.

An island pub with a local edge

What gives Reventlow’s a particular character is its role within Marstal rather than any standout architectural feature. This is a small-town gathering spot where island residents, seasonal workers and travelers may find themselves side by side at neighboring tables. During high summer, when Ærø draws sailors, cyclists and holidaymakers, the venue can take on a busier, livelier feel as people stop in before or after events in town. In the quieter months, the pub can feel more like a local living room, with fewer visitors and a slower rhythm that mirrors the island’s off-season calm. That seasonal contrast is part of the appeal of Marstal itself, and Reventlow’s fits naturally into that pattern.

Planning your visit in Marstal’s rhythm

Reventlow’s price level generally falls in the mid-range for Denmark, with burgers and mains sitting comfortably between budget fast food and higher-end island restaurants. The kitchen keeps service simple: guests often order and pay at the bar, and food is brought to the table once ready, which helps keep the atmosphere informal and flexible. Given its afternoon-to-late-night schedule, the gastropub works well as a fallback option when other cafés have closed, especially outside peak season. Expect a straightforward, lived-in setting rather than a polished destination restaurant, and you will find it a convenient stop for a filling meal and a drink in the center of Marstal.

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