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JATAK: Michelin-Starred Nordic-Asian Fine Dining in Nørrebro

JATAK elevates Copenhagen’s food scene with artful Nordic-Asian tasting menus, intimate design, and Michelin-starred creativity in Nørrebro’s culinary heart.

4.5

JATAK is a celebrated fine-dining restaurant in Copenhagen’s lively Nørrebro district, renowned for its innovative tasting menus blending Nordic and Asian influences. Diners experience a sophisticated culinary journey in an intimate, minimalist setting, where every detail—from artfully presented dishes to warm hospitality—reflects the restaurant’s commitment to excellence. Reservations are highly sought after and the price point matches the exceptional standard.

A brief summary to JATAK

  • Thursday 5 pm-12 am
  • Friday 5 pm-12 am
  • Saturday 5 pm-12 am
  • Sunday 5 pm-12 am

Local tips

  • Reservations open about two months in advance and book up quickly—plan ahead for dinner slots.
  • Dietary preferences or allergies should be noted when booking, as the menu is set but flexible for advance requests.
  • Arrive with time to appreciate the lively Nørrebro atmosphere, perfect for a pre- or post-dinner stroll.
  • Dress code is smart casual; the ambience is upscale yet informal.
  • Wine and juice pairings are thoughtfully composed—a unique way to enhance the multi-course menu.
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Discover more about JATAK

Tucked away in the buzzing, multicultural heart of Nørrebro, JATAK stands as one of Copenhagen’s brightest culinary beacons. This acclaimed restaurant has quickly gained renown not only for its Michelin star, but also for its deeply personal approach to gastronomy, overseen by chef Jonathan Tam. What sets JATAK apart is its seamless fusion of Nordic produce and Asian techniques, resulting in menus that are both comforting and thrillingly unexpected. JATAK’s interior is pared-back yet elegant, bathed in natural light with simple wooden accents evoking the understated sophistication of Copenhagen’s contemporary design ethos. Guests are treated to an ever-evolving tasting menu—typically 10–14 courses—where the likes of Danish scallops mingle with Japanese shiso, or locally foraged greens appear alongside delicately balanced broths. Each plate arrives as a work of art, with presentation that mirrors the food’s subtlety and ingenuity. Table service is warm yet unobtrusive, reflecting the Danish concept of ‘hygge’—a relaxed emphasis on comfort and enjoyment. Wine and beverage pairings are carefully curated, often highlighting both European classics and Asian tipples such as sake or innovative natural wines. With only a handful of seats available, the atmosphere is simultaneously intimate and vibrant, perfect for food enthusiasts eager to dive deep into Copenhagen’s dynamic fine-dining landscape. Securing a reservation at JATAK is a treat for the senses and a must for those seeking to sample the leading edge of New Nordic cuisine. Prices reflect its elevated position in the city’s dining scene, and every experience here is a thoughtfully crafted celebration of seasonality, cultural exchange, and the creative spirit that shapes Copenhagen’s world-class gastronomy.

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