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Restaurant Radio: The Modern Danish Kitchen in the Heart of Copenhagen

A modern Danish restaurant in Copenhagen known for sustainable, seasonal tasting menus and inventive New Nordic cuisine in a relaxed, design-forward setting.

4.5

Restaurant Radio in Copenhagen redefines New Nordic cuisine with locally-sourced, organic ingredients in a stylish yet unpretentious setting. Located near the lakes of Frederiksberg and the vibrant Forum district, it's renowned for creative Danish menus and an ever-changing seasonal approach, making it a favorite for food lovers seeking contemporary Danish dining beyond the city’s Michelin stars.

A brief summary to Restaurant Radio

  • Tuesday 5:30 pm-12 am
  • Wednesday 5:30 pm-12 am
  • Thursday 5:30 pm-12 am
  • Friday 5 pm-12 am
  • Saturday 5 pm-12 am

Local tips

  • Reservations are highly recommended, especially for dinner on weekends, as the intimate dining room fills quickly.
  • Menus often change, so inform staff of any dietary restrictions or preferences when booking.
  • Consider the fixed-price tasting menu for the best overall experience and seasonal variety.
  • The nearby lakes and parks make a lovely pre- or post-dinner stroll, especially at sunset.
  • Natural wine lovers should ask for pairing suggestions—many bottles are from small-scale organic producers.
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Discover more about Restaurant Radio

Cutting-edge yet deeply rooted in local traditions, Restaurant Radio is a standout in Copenhagen's acclaimed culinary scene. Situated on a corner near the city’s leafy lakes and within easy reach of Frederiksberg’s cultural landmarks, Radio is the brainchild of Claus Meyer, a co-founder of Noma, and chef Jesper Kirketerp. This pedigree is reflected in the kitchen’s rigor and creativity: the ever-evolving menu celebrates the region’s finest organic produce, with vegetables always taking center stage, often grown in the restaurant’s own gardens outside the city. The dining room itself feels relaxed and welcoming—simple Danish design, wood, glass, and warm lighting set the stage for a meal that is as much about atmosphere as it is about flavor. Multicourse tasting menus are the norm, and while the food is precise and innovative, the service is friendly, knowledgeable, and refreshingly down-to-earth. Dishes here change not only through the seasons but sometimes even weekly, as the kitchen responds to nature’s bounty, weather, and local availability. Expect surprising pairings—think smoked celeriac with trout roe or Jerusalem artichoke with sea buckthorn—each reflecting the terroir of Denmark, plated with artistry but delivered without fuss. Dining at Radio is not just a meal but a culinary exploration of Danish landscapes, fields, and coastlines. The restaurant’s dedication to sustainability extends beyond the plate; natural wines and local microbrews accompany most menus, championing independent producers. Whether you’re a dedicated gourmand or simply interested in experiencing Copenhagen’s vibrant food culture beyond the headline restaurants, Radio’s blend of sophistication and soul makes it a memorable gastronomic destination.

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